Description
This Quick Caramel Apple Dump Cake. Is the ultimate fall dessert. That combines the ease of a dump cake. With the comforting flavors of a classic apple pie. The dish starts. With a layer of spiced apple pie filling. Dotted with chewy caramel squares. That melts into a gooey layer of sweetness. Topped with a buttery cake mix. The result is a delightful mix of textures. Soft and tender fruit, gooey caramel, and a crispy, golden crust. It’s perfect for those last-minute gatherings. Or a cozy family dessert night. Each bite offers a burst of flavor. Especially when paired with a scoop of vanilla ice cream. And a drizzle of salted caramel sauce. Making it a must-try. For any dessert lover. The delightful combination of flavors, textures, and warmth. Make this cake an instant favorite.
Ingredients
2 (20 ounces) cans apple pie filling, or 5 c homemade apple pie filling
2 tsp ground cinnamon
1 tsp ground nutmeg, optional
1 Β½ c caramel squares, sliced in half
1 (13.25 ounces) box yellow cake mix
ΒΎ c (1.5 sticks) melted butter
Optional Toppings:
Salted caramel sauce
Vanilla ice cream
Instructions
Preheat and Prep: Preheat your oven to 350Β°F. Grease a 13Γ9 casserole dish with butter or cooking spray. To ensure easy removal of the cake after baking.
Mix the Filling: In a medium-sized bowl, mix the apple pie filling, ground cinnamon, and optional nutmeg. Until the apples are coated evenly. Pour this mixture into your prepared casserole dish. Spread it out smoothly with a spatula.
Add Caramel and Cake Mix: Arrange the caramel squares evenly. Over the apple layer. Open the yellow cake mix. Sprinkle it evenly over the caramel and apples. Smooth the cake mix into a level layer. Covering all the apples.
Pour the Butter: Melt the butter. Then pour it evenly over the top of the cake mix. Ensure that every part of the cake mix gets a drizzle. Which will help it bake. Into a crunchy topping.
Bake: Place the casserole dish in the preheated oven. And bake for about 45 minutes. The top should be golden brown. And the edges should be bubbling. With caramel and apple goodness.
Serve: Allow the cake to cool slightly. Before scooping it into bowls. Serve warm, topped with vanilla ice cream. And a drizzle of salted caramel sauce if desired. Enjoy your delicious dessert!
Notes
Turning this Quick Caramel Apple Dump Cake. Into a gluten-free delight. Is easier than you might think. Simply swap out the yellow cake mix. For a gluten-free cake mix. Which is now readily available. In most grocery stores. Double-check the ingredients of your apple pie filling. To ensure it doesn’t contain. Any hidden gluten. If you’re making the apple filling from scratch. You’re in full control. The caramel squares are typically gluten-free. But itβs always a good idea. To confirm by reading the packaging. These substitutions ensure. That even those with gluten sensitivities. Can indulge in this delightful dessert. Without worry. With these simple tweaks. You’ll have a delicious dessert. That maintains all the flavors. And textures of the original. Minus the gluten. Enjoy the same gooey caramel goodness. And spiced apple filling. Topped with a perfectly golden crust. All while keeping it safe. For gluten-free diets. So go ahead. Dive into this irresistible cake. That everyone can savor!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
