Description
This Quick Apple Pie Bread Recipe. Is a delightful twist on a classic dessert. Combining the comforting flavors of apple pie. With the ease of a quick bread. With the sweet and spiced apple filling. Chewy raisins, and crunchy walnuts. Each bite is a perfect balance of textures. And flavors. Whether you’re enjoying it for breakfast. As a snack. Or a dessert. This bread is sure to become a favorite. The aroma of cinnamon and apples. As it bakes. Will fill your home with warmth. And make everyone eager for a slice. Plus, it’s simple to make. Making it an ideal choice for busy mornings. Or impromptu gatherings.
Ingredients
1 (21 oz) can apple filling
1 c butter, at room temperature
1/2 c white sugar
1/2 c (packed) dark brown sugar
2 eggs
1 tbsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3/4 c raisins
3/4 c chopped walnuts
Instructions
Preheat your oven to 350Β°F. Lightly grease a 9×5 loaf pan.
Break up the apples in the filling. Using a potato masher.
Cream the butter. With white and brown sugars until smooth. Add eggs, apple filling, and vanilla. Mixing well.
Sift together flour, baking soda, cinnamon, and salt. Then stir into the wet mixture. Fold in raisins. And walnuts.
Pour the batter into the pan. And bake for 60 minutes. Or until a toothpick comes out clean.
Let the bread cool in the pan for 15 minutes. Then transfer to a wire rack to cool completely.
Notes
To make this Quick Apple Pie Bread gluten-free. Simply substitute the all-purpose flour. With a gluten-free flour blend. That includes xanthan gum. This will help maintain the bread’s structure. And texture. Ensure that all other ingredients. Including the baking soda. And any additional spices. Are certified gluten-free. To avoid any cross-contamination. You may also want to add a bit more moisture. Such as an extra egg. Or a tablespoon of milk. To compensate for the different absorbency rates. Of gluten-free flours. This adjustment will keep your bread moist. And delicious. While being suitable. For those with gluten sensitivities.
- Prep Time: 20 mins
- Cook Time: 1 hr
