Description
Dive into the delightful charm of these Perfect Little Cherry Pies. Where the nostalgic flavors of tart cherries. Blend beautifully with a hint of almond. Tucked inside a golden, flaky crust. Whether you’re reminiscing about childhood summers. Or creating new memories around the table. These mini pies. Are the perfect treat to bake. And share. Each bite. Is a celebration of simplicity and sweetness. Crafted to bring smiles. And a little warmth. To any day.
Ingredients
1 pastry for a 9 inch single crust pie
1 (15 oz) can pitted sour cherries, drained
2 tbsp quick-cooking tapioca
Β½ c white sugar
β tsp almond extract
Instructions
Preheat the Oven:Β Set your oven to 400 degrees F (200 degrees C).
Prepare the Crust:Β Roll out your pie crustΒ and useΒ a cutter to make two 6-inch rounds. Cut the remaining dough into 1/8-inch strips for the lattice top. Press the rounds into two 5-inch mini pie dishes.
Make the Filling:Β In a mixing bowl, combine the drained cherries, tapioca, sugar, and almond extract. Let this mixture sit for about 5 minutes to allow the tapioca to soften. Give it another stir and then evenly distribute it into the pie shells.
Assemble the Lattice:Β Weave the dough strips over the top of the filling to form a lattice. Press the edges to seal.
Bake:Β Place the pies in the ovenΒ and bakeΒ until the crust is golden and the filling is bubbly about 30 minutes.
Cool and Serve:Β Allow the pies to coolΒ a bitΒ before serving to let the filling set.
Notes
To enjoy these Perfect Little Cherry Pies without gluten. Simply swap the regular pie crust. For your favorite gluten-free alternative. Many stores offer pre-made gluten-free pie crusts.Β That areΒ just as delicious and flaky. Alternatively, you can make yourΒ ownΒ crust at home. Using a mix of gluten-free flours like almond flour. And coconut flour for a buttery, crumbly base. This small change. Ensures everyone can indulge in these delightful treats. Regardless of dietary restrictions. Enjoy the same great taste. Now gluten-free!
- Prep Time: 15 mins
- Cook Time: 30 mins
