Description
These Pepperoni Rolls are a quick. And delicious treat. That combines the spicy kick of pepperoni. With the gooey goodness of melted mozzarella. All wrapped in a crispy pizza dough. They are perfect for dinner. Or a snack. And the ease of preparation makes them ideal. For any busy day. The rolls are baked to golden perfection. And served with a side of marinara sauce for dipping. Making each bite. An explosion of flavors. Whether youβre serving them for a family movie night. Or as an appetizer for a party. These Pepperoni Rolls. Are sure to be a hit. Their simple ingredients. And quick cooking time. Make them a favorite in our household. And Iβm sure theyβll become a staple in yours too.
Ingredients
1 Pillsbury pizza dough tube
40 pepperoni slices
10 mozzarella cheese sticks
2 tablespoons butter
1 tablespoon grated parmesan cheese
Marinara sauce for dipping
Instructions
Preheat your oven to 400Β°F (200Β°C).
Spread the pizza dough on a cutting board and slice it into 10 rectangles.
Place 4 pepperoni slices and a mozzarella cheese stick on each rectangle.
Roll up the dough around the cheese, pinching the seams to seal.
Melt the butter and stir in the parmesan cheese, then brush over the rolls.
Bake for 10-12 minutes, until golden brown.
Serve hot with marinara sauce for dipping.
Notes
To make these Pepperoni Rolls gluten-free. Substitute the Pillsbury pizza dough. With a gluten-free pizza dough. Many grocery stores offer excellent gluten-free options. That bakes up just as deliciously as the traditional dough. Make sure to check that all other ingredients. Especially the pepperoni and cheese. Are also certified gluten-free. To avoid any cross-contamination. Follow the same preparation. And baking steps. And youβll have a gluten-free version of this tasty snack. That everyone can enjoy. Remember, gluten-free doughs. Might need a slight adjustment in baking time. So keep an eye on the rolls as they bake. To ensure they achieve that perfect golden brown finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
