Description
Indulge in a taste of the past. With Peanut Butter & Jelly Cheesecake Bites. That blends childhood memories. With a touch of elegance. These delightful treats. Offer a journey through a cheesecake twist. Combining the beloved flavors of peanut butter. Raspberry jelly and almond flour crust. Whether shared with loved ones. Or enjoyed alone. These cheesecake bites capture the essence of pleasure. Bring back cherished moments in a modern. And delectable way.
Ingredients
For the crust:
1/2 c almond flour
2 tbsp butter, melted
1 tbsp powdered sugar
1/4 tsp cinnamon
For the batter:
6 oz cream cheese, softened
1/4 c creamy peanut butter
1/2 c powdered sugar
1 large egg
1/2 tsp vanilla extract
1/4 tsp salt
6 tsp raspberry jelly
Instructions
Preheat your oven to 300Β°F (150Β°C). Lightly grease a 6-cup muffin tin to prepare it for the crust.
Prepare the Crust: Combine 1/2 cup almond flour, 2 tablespoons melted butter, 1 tablespoon powdered sugar, and 1/4 teaspoon cinnamon in a bowl. Until a dough forms. Divide this mixture equally into the muffin cups. Pressing down. To create a crust at the bottom of each cup. Bake for 10 to 15 minutes. Until golden brown. Then allow it to cool for 10 minutes.
Make the Batter: Use a mixer to blend 6 ounces of softened cream cheese until it’s smooth. Add in 1/4 cup of peanut butter, 1/2 cup powdered sugar, 1 egg, 1/2 teaspoon vanilla extract, and a pinch of salt to the cream cheese. Mix thoroughly until all ingredients are well incorporated.
Spoon the batter over the cooled crusts evenly in each cup. Top each with a dollop of raspberry jelly.
Place the muffin tin back into the oven. Bake for 18 to 20 minutes. Or until the cheesecakes are fully set. Once done baking remove from the oven. Allow them to cool completely for about half an hour before serving.
Enjoy these Peanut Butter & Jelly Cheesecake Bites!
Notes
To make these Peanut Butter & Jelly Cheesecake Bites gluten-free. It’s important to choose ingredients that are clearly marked as gluten-free. From flour to peanut butter, cream cheese, powdered sugar, and raspberry jelly. Ensure they are all labeled gluten-free. Some of these ingredients may have hidden gluten. Could have come into contact with gluten during processing. By checking labels. And selecting certified gluten-free products. You can guarantee that everyone can savor this nostalgic treat. Without worries about dietary restrictions. This thoughtful approach. Ensures that your cheesecake bites are not just scrumptious. But inclusive for all dessert enthusiasts around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
