Description
The Parmesan Crusted Chicken Romano. Is more than just a meal. It’s a celebration of texture. And taste. Each bite of the tender chicken tenderloins. Enrobed in a golden crust of Pecorino and Parmesan cheeses. Offers a satisfying crunch. That melts into the flavors of Italy. With every chew. Paired with al dente spaghetti. Swirled in a rich, herb-infused marinara sauce. This dish bringsΒ the warmth. AndΒ joyΒ of a family gathered around the dinner table. Sharing stories. And savoring moments together.
Ingredients
1 1/2 lb chicken tenderloins
Salt and pepper to taste
2/3 c all-purpose flour
2 large eggs, lightly beaten
1 c pecorino Romano cheese, grated
1/3 c grated Parmesan cheese
2/3 c plain panko breadcrumbs
8 oz spaghetti
1/4 c olive oil
2 tbsp unsalted butter
2 c marinara sauce
6 small fresh parsley sprigs for garnish (optional)
Instructions
Prepare the Chicken:Β Flatten chicken tenderloins to 1/4-inch thickness using a meat mallet. SeasonΒ with salt and pepper.
Set Up Dredging Stations:Β Arrange three plates: one with flour, one with beaten eggs, and one with a mix of grated Pecorino Romano, Parmesan, and breadcrumbs.
Bread the Chicken:Β Dredge each tenderloin first in flour, then dip in egg, and finally coat thoroughly in the cheese and breadcrumb mixture. Set aside on a plate.
Cook Spaghetti:Β Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 12 minutes. Drain.
Cook Chicken:Β In a large skillet,Β heat olive oil and butter over medium-high.Β Fry the breaded chicken until golden and cookedΒ through, about 3-4 minutes per side. Remove and keep warm.
Heat Sauce and Pasta:Β Return the drained spaghetti to the pot, stir in marinara sauce, and heat through.
Serve:Β Plate the spaghetti and top with chicken tenderloins. Garnish with fresh parsley if desired.
Notes
To adapt this Parmesan Crusted Chicken Romano for a gluten-free diet. Without sacrificing flavor or texture. Make a couple of simple swaps. Replace the all-purpose flour. With your favorite gluten-free flour blend. A good choice for maintaining the right dredging consistency. For the panko breadcrumbs. Opt for a gluten-free version. WhichΒ is readily available. And will still give you that desirable crispy crust. Lastly, ensure your spaghetti is gluten-free. By choosing pasta made fromΒ rice,Β andΒ corn. Or a blend of gluten-free grains. These changes will let you enjoy this delicious, crispy chicken dish. While keeping your meal completely gluten-free!
- Prep Time: 15 mins
- Cook Time: 20 mins
