Description
These Oven Roasted Parmesan Zucchini are the ultimate quick. And tasty side dish! Fresh zucchini rounds are tossed in garlic powder and olive oil. Then roasted to perfection. With a sprinkle of parmesan cheese. The result is a crispy, cheesy treat. Thatβs both simple to make. And deliciously satisfying. Perfect for a weeknight dinner. Or as a snack. These zucchini bites. Are sure to be a hit. With everyone!
Ingredients
4 large zucchini or summer squash
2 tsp garlic powder
1/3 c parmesan cheese, freshly grated
2 tbsp olive oil
Kosher salt and freshly ground black pepper, to taste
Instructions
Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper. Or lightly grease it.
Slice zucchini into ΒΌ-inch rounds. And toss in a bowl with olive oil, garlic powder, salt, and pepper.
Spread the zucchini slices on the baking sheet. In a single layer. Sprinkle evenly. With freshly grated parmesan cheese.
Roast in the oven for 9-10 minutes until tender. Then, switch to broil. And cook for an additional 2-3 minutes. Or until the cheese is golden. And bubbly.
Let cool slightly before serving. Enjoy your crispy, cheesy zucchini!
Notes
This Oven Roasted Parmesan Zucchini recipe. Is naturally gluten-free! Make sure to use a gluten-free parmesan cheese. If youβre sensitive to gluten. Or have dietary restrictions. The cheese provides a delicious, cheesy crunch. Without any need for breadcrumbs. Or other gluten-containing ingredients. Enjoy this tasty. And a healthy side dish. Worry-free!
- Prep Time: 5 mins
- Cook Time: 10 mins
