Description
Indulge, in the magic of a favorite presented in a completely new manner with our recipe, for One Pot Lasagna Soup. This culinary treasure takes all the cherished aspects of lasagna. Transforms them into a warm and convenient soup. Picture the scent of simmering ground beef, fragrant herbs and diced tomatoes blending together while broken lasagna noodles soak up all the delectable flavors. With one pot you’ll create a symphony of tastes that embodies comfort and contentment.
Ingredients
1 pound lean ground beef
1 pound ground Italian sausage
1 white onion, chopped
3 teaspoons minced garlic
2 tablespoons Tomato Paste
14-ounce can of diced tomatoes
2 teaspoons chopped basil
1 teaspoon oregano
Salt and pepper to taste
8 cups Chicken Broth
24-ounce jar of pasta sauce, your choice of flavor
10 or so lasagna noodles, broken into pieces
1 teaspoon sugar, optional
Instructions
In a large stock pot cook ground beef and Italian sausage until they are browned.
Next, add the chopped onion and sautΓ© until it becomes tender.
Combine minced garlic oregano, basil, salt and pepper into the mixture.
Remove any fat from the pot. Then include tomato paste.
Pour in chicken broth and pasta sauce while stirring everything well.
If desired you can add a bit of sugar to balance out the acidity.
Bring the mixture to a boil. Then add broken lasagna noodles.
Allow the noodles to boil until they reach your desired level of tenderness.
Finally, top it off with mozzarella and grated parmesan cheese.
Let the cheese melt before serving
Indulge in the flavor of One Pot Lasagna Soup!
Notes
To create a gluten-free version of this recipe just swap out regular lasagna noodles with your preferred brand of gluten-free lasagna noodles. Remember to check the labels and select gluten-free alternatives, for ingredients like chicken broth and pasta sauce ensuring a delightful and safe dining experience for individuals with gluten sensitivities. Indulge in the flavors and comforting warmth with our One Pot Lasagna Soups gluten-free option.
- Prep Time: 10 MINUTES
- Cook Time: 40 MINUTES
