Description
This Mississippi Sin Quiche. Is the ultimate comfort food. Combining savory ham, creamy cheeses, and a touch of spice. All in a flaky pie crust. The cream cheese adds a luxurious texture. While the hot sauce. And Worcestershire sauce. Bring just enough kick. To keep things interesting. Whether youβre making this for a weekend brunch. Or a cozy dinner. This quiche is sure to impress. With its rich flavors. And simple preparation. Each bite is a delicious blend of creamy, cheesy, and savory goodness. That your family will love.
Ingredients
1 c of diced ham
2 ounces of cream cheese
1/2 c of shredded cheddar cheese
1 chopped green onion
1/4 teaspoon of hot sauce
1/2 teaspoon of Worcestershire sauce
3 tablespoons of sour cream
1 c of heavy cream
3 eggs
1 (9-inch) deep dish pie crust
Instructions
Preheat your oven to 350ΒΊF.
In a skillet, cook the diced ham. For 3 to 5 minutes. To remove any excess moisture. Then set it aside.
Mix the ham. With the cream cheese, hot sauce, and Worcestershire sauce. Until well combined.
Spread the ham mixture evenly. Across the bottom of the pie crust. Sprinkle the shredded cheddar cheese. And chopped green onion on top.
In a separate bowl. Whisk together the eggs. With sour cream, and heavy cream. Until smooth. Pour this mixture. Over the ham. And cheese.
Bake for about 60 minutes. Or until the quiche is set. And the top is golden brown.
Notes
To make this Mississippi Sin Quiche gluten-free. Simply substitute the regular pie crust. With a gluten-free option. Which you can find at most grocery stores. Be sure to check that all other ingredients. Such as Worcestershire sauce and hot sauce. Are also gluten-free. With these simple adjustments. You can enjoy all the rich, savory flavors of this quiche. Without worrying about gluten. Making it a perfect option. For those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 1 hour
