Description
Dive into the heartwarming comfort of this Mexican-Inspired Taco Meatloaf. Where every slice. Is a celebration of flavors. Imagine a blend of tender ground beef. And crunchy, crushed corn chips. Mixed with a vibrant salsa. That brings a hint of sweetness. And spice. Layered with creamy, melted Mexican cheese. This meatloaf transforms. An ordinary evening. Into a festive dinner affair. It’s not just a meal. It’s a delightful experience. That recalls the joy. Of gathering around the table. With loved ones. Perfect for those who cherish a twist. On the traditional. This recipe promises smiles. And satisfied appetites.
Ingredients
6 ounces corn chips
2 pounds lean ground beef
2 large eggs
1 1/2 c corn and black bean salsa (or your choice of chunky salsa)
1 ounce taco seasoning
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 c shredded Mexican cheese blend
Instructions
Preheat the Oven:Β Set your oven to 350Β°F (175Β°C) and prepare a 9×5 inch loaf pan by lining it with aluminum foil and spraying it with cooking spray.
Crush Corn Chips:Β Place corn chips in a large Ziploc bag and crush them using a rolling pin until coarsely ground.
Mix Ingredients:Β In a large bowl, combine the crushed corn chips, ground beef, eggs, 1/2 cup salsa, taco seasoning, salt, pepper, and garlic powder. Mix thoroughly with your hands.
Add Cheese:Β Mix in 1 cup of the shredded cheese into the meat mixture.
Form the Loaf:Β Transfer the meat mixture to the prepared loaf pan, pressing it in evenly.
Add Topping:Β Spread the remaining 1 cup of salsa evenly over the top of the meatloaf.
Bake:Β Place the loaf pan in the preheated oven and bake for 40 minutes.
Add More Cheese:Β Remove the meatloaf from the oven and sprinkle the remaining 1 cup of shredded cheese on top. Return to the oven and bake for an additional 10-15 minutes, or until the meatloaf reaches an internal temperature of 160Β°F.
Rest and Serve:Β Remove the meatloaf from the oven, let it rest for 5 minutes, then use the foil to lift it out of the pan. Slice and serve warm.
Notes
To make this Mexican-Inspired Taco Meatloaf gluten-free. And just as delicious. Swap out the regular corn chips. For a gluten-free variety. Be sure to check the packaging. To confirm they are certified gluten-free. As cross-contamination can be an issue. Additionally, ensure that your taco seasoning. Is also labeled gluten-free. As some blends might contain additives. With gluten. With these simple substitutions. Everyone can enjoy this flavorful. And hearty dish. Without worry!
- Prep Time: 15 MINUTES
- Cook Time: 55 MINUTES
