Description
These Meatloaf Cupcakes with Mashed Potato Topping.Β AreΒ a delightful twist on classic comfort food.Β Combining the savory goodness of meatloaf. With creamy, fluffy mashed potatoes. This recipe is a surefire hit. With both kids and adults. Perfect for family dinners. These cute and tasty cupcakes.Β AreΒ not only easy to make. But also bring a fun, playful element to the table. The first time I made them. My family couldn’t get enoughβthey were gone in minutes! Give them a try. And watch your loved ones. Light up with joy.
Ingredients
Meatloaf Cupcakes:
1 pound beef mince (ground beef)
1 onion, grated (brown, white, or yellow)
2 small carrots, grated
2 eggs
1/4 c grated parmesan cheese
1/4 c tomato ketchup (or tomato sauce)
1 c panko (or breadcrumbs)
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
Pepper to taste
Mashed Potato:
2 large or 3 medium potatoes
1 tablespoon butter (optional)
1/2 – 1 c milk
Garnish:
Tomato ketchup or sauce
Parsley, finely chopped (optional)
Instructions
Meatloaf Cupcakes:
Preheat oven to 180Β°C/350Β°F.
SprayΒ 8Β holes of a muffin tin with cooking spray.
Grate onion and carrot into a large bowl.
Add beef, eggs, parmesan cheese, ketchup, panko, garlic powder, oregano, thyme, salt, and pepper. Mix well.
Scoop about 1/2 cup of mixture into each muffin cup, shaping the top into a slight dome.
Bake for 20-25 minutes until browned on top. Remove from oven.
Mashed Potato:
Peel and dice potatoes. Boil or steam until soft.
Drain potatoes, then mash with butter and milk until smooth.
Assemble:
Spread a small dollop of ketchup on each meatloaf cupcake.
Top with mashed potatoes, either by piping or spooning it on.
Garnish with chopped parsley if desired. Serve and enjoy!
Notes
For a gluten-free version.Β Substitute panko breadcrumbs with gluten-free breadcrumbs. Ensure that all other ingredients are. Including tomato ketchup and any other sauces.Β AreΒ also gluten-free.Β This simple swap.Β WillΒ make these Meatloaf Cupcakes with Mashed Potato Topping suitable for those with gluten sensitivities or celiac disease.Β AllowingΒ everyone to enjoy this delicious meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
