Description

This Meatball Soup. Is the ultimate comfort food. Perfect for a cozy night in. It’s loaded with tender meatballs. That soaks up the rich, flavorful tomato broth. Making every bite. A satisfying blend of savory goodness. The addition of fusilli pasta. Not only makes the soup heartier. But also ensures that every spoonful. Has the perfect balance of textures. Finished with fresh basil. And a sprinkle of Parmesan. This dish is a hug in a bowl. It’s quick to make. And the leftovers taste even better the next day!

Ingredients

Scale

1 lb meatballs

1 tbsp olive oil

1/2 medium onion, finely chopped

4 cloves garlic, minced

1 can (28 oz) crushed tomatoes, fire-roasted preferred

4 c beef broth

1/2 red bell pepper, finely chopped

1/4 tsp Italian seasoning

1/2 tsp crushed red pepper flakes (optional)

1.5 c fusilli pasta

1/4 c fresh basil, torn or chopped

Salt and pepper to taste

Parmesan cheese (optional, for serving)

Instructions

The preparation time for this soup. Doesn’t account for making the meatballs from scratch. If needed. You can prepare the meatballs in advance. Or opt for store-bought. Or your preferred homemade version.

Heat olive oil in a soup pot. Over medium-high heat. And sauté the onions for about 4-5 minutes. Until they start to soften.

Add the garlic. And cook for another 30 seconds. Just until fragrant.

Next, mix in the crushed tomatoes, beef broth, red bell pepper, Italian seasoning, red pepper flakes, and the meatballs. Increase the heat. And bring the soup to a boil.

Once boiling, add the pasta.

Lower the heat. And let the soup simmer. With the lid slightly ajar. For around 15 minutes. Or until the pasta is tender. Stir occasionally to prevent the pasta. From sticking to the bottom. If the soup thickens too much. Feel free to add. A bit more beef broth. To maintain a brothy consistency.

Finish by stirring in fresh basil. And seasoning with salt and pepper to taste. Serve hot. With a sprinkle of Parmesan cheese on top, if desired.

Notes

To make this Meatball Soup gluten-free. Simply swap out the pasta. For your favorite gluten-free variety. Like brown rice or quinoa pasta. Ensure that your meatballs and broth. Are also gluten-free. Many store-bought meatballs and broths. Can contain hidden gluten. So be sure to check the labels. You can even make homemade meatballs. Using gluten-free breadcrumbs. Or oats. This simple swap. Allows everyone to enjoy this comforting. And hearty soup. Regardless of dietary restrictions.

Prep Time: 10 minutes
Cook Time: 30 minutes