Description
This meat pie. Is like a warm hug on a plate. Combining juicy ground pork. And beef with a touch of celery and onion. All wrapped up in a golden crust. It’s better than just a meal. It’s a slice of convenience. And delight. That brings people together. Simple. Hearty. And delectable. Every bite is filled with love. And the kind of flavor. That makes you feel right at home. Whether it’s a family dinner. Or a special occasion. This pie turns any gathering. Into a celebration of good food. And incredible moments.
Ingredients
2 lb ground pork
2 lb ground beef (round)
ΒΎ c finely diced celery
1 yellow onion, finely diced
5 c hot water
2 tsp Better Than Bouillon chicken base
1 tsp poultry seasoning
2 c seasoned breadcrumbs
Β½ tsp allspice
Β½ tsp ground nutmeg
ΒΌ tsp ground cloves
Salt and black pepper to taste
2 Homemade or store bought pie crust (for 9-inch pies)
Instructions
Prepare the Bouillon:Β Mix the Better Than Bouillon chicken base with 5 cups of hot water until dissolved. Set aside.
SautΓ© Veggies:Β In a large pot over medium heat. SautΓ© onion and celery for about 5 minutes. Until they start to soften.
Cook the Meat:Β Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning to the pot. Cook over medium heat for about 20 minutes. Until the meat is fully cooked.
Add Breadcrumbs and Spices:Β Stir in the breadcrumbs, allspice, cloves, and black pepper. Cook for another 10 minutes. Season with salt to taste.
Prepare Pie Crusts:Β Let the meat filling cool completely. Fill two 9-inch unbaked pie crusts. With the meat mixture. Cover with the top crusts. Seal the edges. And make a slit on top of each pie.
Bake:Β Brush the top crusts with egg wash. Bake in a preheated oven at 400Β°F. Until the crusts are golden brown. About 30 to 45 minutes.
Enjoy your delicious meat pies!
Notes
To whisk this classic meat pie recipe. Into the gluten-free realm. We’ll dance around traditional boundaries. With a few clever swaps. First, let’s tackle the breadcrumbs. Swap them for your favorite gluten-free breadcrumbs. Or even make your own. By pulsing gluten-free bread in a food processor. This switch ensures our filling binds together beautifully. Without straying from the path of comfort.
Next, the crust: the soul of any pie. Opt for a gluten-free pie crust. Available in many stores. Or if you’re feeling adventurous. Create your own using a blend of gluten-free flours. There are fantastic recipes out there. That uses a mix of rice flour, tapioca flour, and xanthan gum. To mimic that classic. Flaky texture we all adore.
Remember, this journey into gluten-free territory. Doesn’t mean a compromise on taste or texture. It’s about making this beloved meat pie accessible. And just as delicious for everyone. With these adjustments. You’ll still capture the essence of a hearty. Comforting meal. Ensuring everyone at the table can dive into a slice of warmth and joy. No exceptions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
