Description
This Meat Lover’s Sheet Pan Pizza. Is a carnivore’s delight. Featuring a medley of Italian sausage, pepperoni, and diced ham. All topped with gooey mozzarella cheese. It’s a simple yet satisfying dish. Thatβs perfect for family dinners. Or casual get-togethers. The easy sheet pan method. Ensures a crispy crust. And minimal cleanup. Making it a go-to. For busy weeknights. Each bite is packed with savory goodness. Making it a hit. With both kids and adults alike.
Ingredients
16 ounces Italian sausage
Pizza dough
1/2 c pizza sauce
1 pound shredded mozzarella cheese
4 ounces diced ham
4 ounces pepperoni
1 red bell pepper, diced
Dried parsley, salt, and pepper
Instructions
Preheat oven to 400Β°F.
Cook the Italian sausage in a skillet over medium heat until browned.
Roll out pizza dough on a floured surface to fit a baking sheet.
Spread pizza sauce over the dough, leaving a small border.
Top with mozzarella, cooked sausage, diced ham, pepperoni, and red bell pepper.
Sprinkle with dried parsley, salt, and pepper.
Bake for 20-25 minutes until the edges are golden brown.
Let cool slightly before slicing and serving.
Notes
To make this recipe gluten-free. Simply swap out the regular pizza dough. For a gluten-free version. Readily available in most grocery stores. Ensure all your meats. And seasonings are gluten-free. By checking the labels. The rest of the ingredients. Including the cheeses, veggies, and pizza sauce. Are naturally gluten-free. With these easy substitutions. You can enjoy. All the deliciousness of this Meat Lover’s Sheet Pan Pizza. Without any gluten worries.
