Description
Dive into the comforting embrace of Loaded Potatoes with Bacon and Cheddar. WhereΒ each forkful is a harmonious blend of creamy, cheesy goodness. And the satisfying crunch of crispy bacon. This dish takes the humble potato to new heights.Β LayeringΒ it with rich sour cream, tangy ranch spices, and a generous topping of melted cheddar. That perfectly browns to a delightful crisp. Ideal for a cozy family dinner. Or as a beloved addition to a festive potluck. These loaded potatoes offer a heartwarming treat. That beckons everyone back for seconds. Fostering moments of joy. Around the dinner table.
Ingredients
Cooking spray
1 (32 oz) package frozen hash brown potatoes, thawed
1 (16 oz) container sour cream
2 c shredded Cheddar cheese, divided, or more to taste
8 slices cooked bacon, crumbled
1 (1 oz) package ranch dressing mix
Instructions
Prep the Oven and Pan:Β Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan with cooking spray.
Mix Ingredients:Β In a large bowl, combine the thawed hash browns, sour cream, 1 cup of the Cheddar cheese, the crumbled bacon, and the ranch dressing mix. Stir everything together until well mixed.
Assemble the Dish:Β Transfer the hash brown mixture to the prepared baking pan. Spread it out evenly and cover the pan with aluminum foil.
Bake:Β Place the pan inΒ theΒ preheated oven and bake for 45 minutes.
Add More Cheese:Β Remove the foil, sprinkle the remaining 1 cup of Cheddar cheese evenly over the top of the potatoes, and return to the oven.
Finish Baking:Β Bake for an additional 15 minutes, or until the cheese is bubbly and lightly browned around the edges.
Cool and Serve:Β Allow the dish to cool for a few minutes before serving to let the cheese set slightly.
Notes
Turning this Loaded Potatoes with Bacon and Cheddar into a gluten-free delight is easy. And ensures everyone can enjoy this comforting dish. Begin by choosing a ranch dressing mix and bacon. That are certified gluten-free. As these products can sometimes contain hidden gluten. Similarly, ensure your frozen hash browns. Are from a gluten-free certified source. These simple swaps. Maintain the integrity of the original flavors. While making the dish safe. For those with gluten sensitivities. Now, everyone can indulge in the creamy, cheesy goodness of this loaded potato dish. Without any worries!
- Prep Time: 10 mins
- Cook Time: 1 hr
