Name: Loaded Cheesesteak Cheesy Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 oz ribeye steak, thinly sliced; 1/2 tsp kosher salt, split; 1/4 tsp ground black pepper, split; 1 tbsp canola oil; 1 tbsp Worcestershire sauce; 2 tbsp butter; 1 green bell pepper, sliced thin; 1 yellow onion, thinly sliced; 4 oz mushrooms, sliced; 1 loaf of French bread, halved lengthwise; 1/3 c mayonnaise; 8 oz sliced provolone cheese

Description

This Loaded Cheesesteak Cheesy Bread is a game-changer. For comfort food lovers! It combines the best of a Philly cheesesteak sandwich. With the rich flavors of cheesy garlic bread. Thinly sliced ribeye steak. Is seared to perfection. Topped with sautéed veggies. And smothered with melty provolone cheese. The crispy French bread holds it all together. Making each bite. A perfect blend of crunchy, savory, and cheesy. Perfect for parties. Or a cozy dinner. It’s sure to become. A new favorite. In your home.

Ingredients

Scale

8 oz ribeye steak, thinly sliced

1/2 tsp kosher salt, split

1/4 tsp ground black pepper, split

1 tbsp canola oil

1 tbsp Worcestershire sauce

2 tbsp butter

1 green bell pepper, sliced thin

1 yellow onion, thinly sliced

4 oz mushrooms, sliced

1 loaf of French bread, halved lengthwise

1/3 c mayonnaise

8 oz sliced provolone cheese

Instructions

Preheat the oven to 375°F.

Season the steak. With half of the salt. And pepper. Then coat with the canola oil.

In a hot cast iron skillet. Sear the steak. For about 2 minutes. Without stirring or flipping.

Add the Worcestershire sauce. And give it a quick stir. Remove the steak. From the pan.

In the same skillet. Melt the butter. And sauté the bell peppers, onions, and mushrooms. Along with the remaining salt . Ad pepper. Cook for 3-4 minutes. Until lightly browned.

Spread the mayonnaise evenly. On both halves of the French bread.

Layer half of the provolone cheese on the bread. Then add the steak. And sautéed veggies. Followed by the remaining cheese.

Place the bread. On the middle rack. And bake for 15 minutes. Or until the cheese is melted. And bubbly.

Notes

To make this Loaded Cheesesteak Cheesy Bread gluten-free. Simply swap the regular French bread. For a gluten-free loaf. There are many great options available. At most grocery stores. Be sure to also use a gluten-free Worcestershire sauce. And check your mayo. For any hidden gluten ingredients. The flavors stay just as amazing. And it ensures everyone at the table. Can enjoy this savory, cheesy delight. Without worry!

Prep Time: 15 minutes
Cook Time: 25 minutes