Description

This Lemon Eclair Cake. Is a delightful no-bake dessert. That’s perfect for any occasion. Imagine layers of crunchy graham crackers, silky lemon pudding, and a luscious lemon frosting. That meld together in the refrigerator. To create a refreshing. And satisfying treat. The best part? It’s incredibly easy to make! My family loves this cake. Especially during the summer months. When we’re craving something light. And tangy. Each bite is a burst of lemony goodness. That leaves you wanting more. The addition of lemon slices. And mint leaves as garnish. Makes it not only delicious. But also visually stunning.

Ingredients

Scale

14.4 oz package of graham crackers (I used the Great Value brand)

3 c cold whole milk

6.8 oz (2 3.4-oz) boxes of instant lemon pudding mix (I used Jello brand)

8 oz container of whipped topping, thawed

32 oz (2 16-oz) containers of premade lemon frosting (I used Duncan Hines)

15 lemon slices (optional garnish)

1–2 fresh mint leaves per slice (optional garnish)

Instructions

Lightly spray a 9×13 baking dish with nonstick spray.

Layer graham crackers on the bottom.

Mix cold milk and lemon pudding mix until thickened, then fold in whipped topping.

Spread half the pudding mixture over the graham crackers.

Add another layer of graham crackers, then spread the remaining pudding mixture on top.

Top with a final layer of graham crackers.

Microwave lemon frosting for 45 seconds, stir, and spread over the top layer.

Chill in the refrigerator for 8 hours or overnight.

Cut into slices and garnish with lemon slices and mint leaves if desired.

Notes

To make this Lemon Eclair Cake gluten-free. Simply substitute the graham crackers. With gluten-free graham crackers. Ensure that the pudding mixes. And all other ingredients. Are certified gluten-free. This way, you can enjoy the same delicious layers of lemony goodness. Without any gluten concerns. It’s a perfect treat. For those with gluten sensitivities. Or anyone looking to try. A gluten-free dessert option. Enjoy the same great taste. With a gluten-free twist!

Prep Time: 20 minutes