Description
This Key Lime Pie Lasagna. Is a dreamy dessert. With a perfect balance of textures. And flavors. A nutty, buttery crust forms the foundation. Topped with a creamy, tangy cheesecake layer. The star of the show. Is the zesty key lime custard. Infused with fresh key lime juice. And a hint of green food coloring. For a vibrant touch. Finished with a light, fluffy whipped topping. And a sprinkle of chopped nuts. This dessert is as delightful to look at. As it is to eat. Whether served chilled. Or semi-frozen. It’s sure to be a hit. At any gathering.
Ingredients
For crust:
1 c flour
2 tbsp sugar
1/2 c butter, melted
1/2 c macadamia nuts, finely chopped (or use cashews, pecansβ¦)
For cheesecake layer:
6 oz cream cheese, softened
2/3 c powdered sugar
2/3 c whipped topping
1/2 tsp vanilla
For key lime layer:
2 tbsp cornstarch
3/4 c key lime juice
3/4 c sugar
4 egg yolks, slightly beaten
5 tbsp butter
green food coloring, optional
1 1/2 c whipped topping
For topping:
1 c whipped topping
1/3 c nuts, chopped
Instructions
Preheat oven to 350Β°F and grease a 9Γ9-inch baking dish.
Mix crust ingredients until crumbly, press into a dish, and bake for 20 minutes. Cool completely.
Blend cream cheese with powdered sugar until smooth. Fold in whipped topping and vanilla. Spread over cooled crust and chill.
In a saucepan, mix sugar and cornstarch. Stir in key lime juice and egg yolks. Add butter and simmer, stirring constantly, until thick. Cool for 2 hours.
Mix cooled custard with green food coloring (optional) and whipped topping. Spread over the cheesecake layer.
Top with whipped topping and chopped nuts. Chill for 4-5 hours or freeze before serving.
Notes
To make this Key Lime Pie Lasagna gluten-free. Simply swap out the all-purpose flour in the crust. For a gluten-free flour blend. Ensure that your whipped topping. And other ingredients. Are certified gluten-free. This adjustment allows everyone. Including those with gluten sensitivities. To enjoy this delightful dessert. The rest of the process remains the same. Ensuring you still get. That perfect balance of creamy, tangy, and nutty layers. Enjoy a delicious gluten-free version of this classic treat. Without compromising on flavor. Or texture!
- Prep Time: 2 mins
- Cook Time: 20 mins
