Description
This Keto Bacon Cheeseburger Casserole. Combines all the best parts of a classic cheeseburger. Into a low-carb, oven-baked dish. Imagine juicy ground beef, crispy bacon, and creamy cheese. Melding together. In every bite. This dish is not only delicious. But also easy to prepare. Making it perfect. For busy weeknights. Itβs comfort food. Reimagined for the keto lifestyle. Ensuring you can indulge. Without the guilt.
Ingredients
2 lb ground beef
2 cloves garlic, minced
Β½ tsp onion powder
1 lb cooked bacon, cut into pieces
8 eggs
1 c heavy whipping cream
Β½ tsp salt
ΒΌ tsp ground black pepper
1 (12 oz) package of shredded Cheddar cheese, divided
Instructions
Preheat Oven: Set to 350Β°F (175Β°C).
Brown Beef: Cook ground beef with garlic and onion powder until browned. Drain excess grease.
Prepare Base: Spread beef in a 9Γ13-inch casserole dish. Top with bacon pieces.
Mix Egg Layer: Whisk eggs, cream, salt, pepper, and 8 oz of cheese. Pour over beef and bacon.
Assemble and Bake: Top with remaining cheese. Bake for 30-35 minutes until golden and set.
Serve: Let cool slightly before serving. Enjoy!
Notes
To ensure this recipe is gluten-free. Use gluten-free ingredients. Especially in pre-packaged items like seasoning mixes. Many seasoning packets can contain hidden gluten. So it’s crucial to check labels. Alternatively, making your own seasoning blend at home. Can guarantee it’s safe. For those with gluten sensitivities. With these adjustments. Everyone can enjoy this delicious dish. Worry-free.
