Description
This Juicy Baked Chicken Breast recipe. Is a true kitchen lifesaver. Transforming ordinary chicken. Into a moist, flavorful delight. With just a few pantry staples like smoked paprika, garlic powder, and oregano. You can create a dish. That’s not only healthy. But also incredibly satisfying. The magic happens in the oven. As the chicken bakes to perfection. Developing a beautiful golden crust. While staying tender. And juicy on the inside. Whether you’re preparing a quick weeknight dinner. Or meal prepping for the days ahead. This recipe is versatile enough. To suit any occasion. Pair it with your favorite sides. Or chop it up for salads and casseroles. The possibilities are endless. With its delightful flavor. And ease of preparation. This dish will quickly become. A favorite in your home.
Ingredients
2 lbs. boneless & skinless chicken breasts
1 tbsp avocado or olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp oregano
1/2 tsp salt
Ground black pepper to taste
Instructions
Preheat the Oven: Set your oven to 450°F (232°C). And get ready to make some delicious chicken.
Prepare the Chicken: In a medium baking dish. Place the chicken breasts. Drizzle with olive oil. Sprinkle with smoked paprika, garlic powder, oregano, salt, and a pinch of black pepper.
Coat the Chicken: Use tongs or your hands. To move the chicken around. Ensuring each piece is evenly coated. With the seasonings.
Bake the Chicken: Bake the chicken in the oven for 25 to 35 minutes. Depending on thickness. You want the internal temperature to reach 150°F.
Let it Rest: Remove the chicken from the oven. And cover it with foil. Let it rest for 10 minutes. To let the juices settle in the meat.
Serve and Enjoy: Slice the chicken against the grain. And serve with your choice of sides. Perfect for any meal. This chicken is tender, juicy, and full of flavor.
Notes
To make this recipe gluten-free. Ensure that all your spices and seasonings. Are certified gluten-free. While the ingredients listed in this Juicy Baked Chicken Breast recipe. Are naturally gluten-free. It’s essential to double-check any pre-packaged items for hidden gluten. Especially in spice blends or marinades. Opt for pure herbs and spices. Without additives. And use gluten-free olive oil or avocado oil. If you’re planning to serve the chicken with sides. Consider pairing it with gluten-free options. Like quinoa, rice, or a fresh garden salad. With these simple adjustments. You can enjoy this delicious, juicy chicken dish. Without any gluten concerns.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
