Description
This Jalapeno Popper Grilled Cheese Sandwich. Is a game-changer. For your lunch or dinner. Imagine biting into a perfectly toasted sandwich. With a creamy and cheesy center. Spiked with the smoky heat of roasted jalapenos. And a satisfying crunch. From crumbled tortilla chips. The combination of flavors. And textures. Will take your taste buds. On a delightful ride. It’s a quick. And easy recipe. That delivers a gourmet feel. Without the fuss. Making it a family favorite in no time.
Ingredients
3 jalapeno peppers, cut in half lengthwise and seeded
6 slices white bread
salted butter, room temperature
cream cheese, room temperature
1 c cheddar cheese, shredded
3 tablespoons tortilla chips, crumbled
Instructions
Roast the Peppers: Place halved jalapenos cut side down on a baking sheet and broil until the skins blacken, about 10 minutes. Cool in a zip-lock bag for 20 minutes, then peel.
Assemble the Sandwiches: Butter the outside of each bread slice. Spread cream cheese on the inside, top with roasted jalapenos, shredded cheddar, and crumbled tortilla chips. Close with another slice of bread, buttered side out.
Cook the Sandwiches: Heat a non-stick pan over medium. Grill sandwiches until golden brown and cheese is melted, flipping once. Serve hot.
Notes
To make this Jalapeno Popper Grilled Cheese Sandwich gluten-free. Simply swap out the white bread. For your favorite gluten-free bread. Ensure the tortilla chips are also gluten-free. As some brands may use wheat. In their seasoning. The rest of the ingredients. Are naturally gluten-free. Making this an easy modification. Enjoy all the creamy, cheesy, and spicy goodness. Without worrying about gluten. And serve it up with confidence. To your gluten-sensitive friends. And family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
