Description
This Italian Sausage Orzo Recipe. Is the ultimate comfort food. Perfect for those nights. When you need something quick, hearty, and full of flavor. The savory sausage, creamy orzo, and fresh spinach come together in a dish. Thatβs rich and satisfying, yet easy enough. To whip up on a busy weeknight. Each bite is a cozy blend of flavors. With the parmesan. Adding a nutty, savory finish. Whether youβre feeding a family. Or just want a comforting bowl of goodness for yourself. This recipe is sure to become. A favorite in your household.
Ingredients
16 oz. Italian sausage
1/2 of a medium onion, finely chopped
3 to 4 garlic cloves, finely minced
1/2 tsp. crushed red pepper flakes (adjust to taste, optional)
1 c orzo pasta, uncooked
2 c of chicken broth
1 c of heavy cream
1/2 c parmesan cheese, freshly grated
2 c fresh baby spinach, tightly packed
Salt and freshly ground black pepper, adjusted to your preference
Instructions
Start by adding the sausage. To a large soup pot or Dutch oven. And cook over medium-high heat. For about 5 minutes.
Next, mix in the chopped onions. And continue cooking for another 5 minutes. Or until the sausage is browned. And the onions are tender.
Add the minced garlic, crushed red pepper flakes, and orzo. Stirring for about 30 seconds.
Pour in the chicken broth and cream. Bringing the mixture to a gentle bubble. Continue to cook for 10 minutes. Stirring frequently. To prevent the orzo from sticking to the pot. You may need to reduce. The heat to medium. Or medium-low. To maintain a gentle simmer. Without reducing the liquid too quickly.
Once the pasta is cooked. Remove the pot from the heat. Stir in the grated parmesan. And fresh spinach. Then cover the pot for 3-5 minutes. Allowing the mixture to thicken. To your desired consistency. Adjust the seasoning. With salt and pepper as needed before serving.
Notes
To make this recipe gluten-free. Simply substitute the orzo. With a gluten-free pasta of your choice. Many brands offer gluten-free options. That works just as well in this dish. Allowing you to enjoy all the creamy, savory goodness. Without the gluten. Be sure to check that your Italian sausage and chicken broth. Are also gluten-free. As some brands may add gluten. As a filler or thickener. With these simple swaps. You can enjoy this comforting meal without worry. Making it a great option. For those with gluten sensitivities. Or celiac disease.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
