Description

This Homemade Turkey Stuffing Meatloaf. Is a heartwarming dish. That brings together the best flavors of a holiday feast. Into a single, easy-to-make loaf. Imagine tender ground turkey. Mixed with savory herb-seasoned stuffing. Combined with sautéed vegetables. That adds a sweet. And aromatic base. The addition of thyme and sage. Infuses the meatloaf with a comforting, earthy warmth. Making each bite reminiscent of family gatherings. And festive dinners. Topped with rich turkey gravy. This meatloaf is not just delicious. But also incredibly moist. And flavorful. It’s a perfect dish. For family dinners. Providing a nostalgic. And satisfying meal. That everyone will love.

Ingredients

Scale

2 pounds ground turkey

1 (6 oz.) box herb-seasoned stove-top stuffing

1 c McCormick Simply Better Turkey Gravy, divided

1/2 c carrots, diced

1/2 c yellow onion, diced

1/2 c celery, diced

3 cloves garlic, minced

1/2 tsp McCormick ground thyme or thyme leaves

1/2 tsp McCormick ground sage or sage leaves

2 large eggs

2 tbsp unsalted butter

2 tbsp milk

kosher salt and freshly ground pepper

Instructions

Preheat: Set your oven to 350º F. And lightly grease a 9×5-inch loaf pan.

Sauté Veggies: Melt butter in a skillet over medium-high heat. Sauté diced onion, carrot, and celery. Until softened, about 6-8 minutes. Add minced garlic. And cook for another minute. Season with salt and pepper. Then stir in 3 tablespoons of turkey gravy. Cook for an additional 2 minutes. And set aside to cool.

Mix Meatloaf: In a large bowl, combine ground turkey, stuffing mix, eggs, and milk. Fold in the cooled vegetable mixture. And season with thyme, sage, salt, and pepper. Mix everything together. Until well incorporated.

Shape and Bake: Transfer the mixture to the greased loaf pan, pressing it down gently. Pour the remaining turkey gravy on top.

Bake: Place the loaf pan in the oven. And bake for 40 minutes. Or until the meatloaf is cooked through. Let it cool slightly before slicing.

Serve: Serve hot, topped with additional turkey gravy if desired. Enjoy the hearty, comforting flavors. With your loved ones.

Notes

To make this Homemade Turkey Stuffing Meatloaf gluten-free. Substitute the herb-seasoned stove-top stuffing. With a gluten-free stuffing mix. There are several great options. Available in most grocery stores or online. Make sure to choose a gluten-free turkey gravy as well; McCormick Simply Better. Offers a gluten-free version. That’s perfect for this recipe. By using these substitutions. You can create a delicious. And a comforting meal. That caters to those with gluten sensitivities. Or celiac disease. Without sacrificing any of the classic flavors you love.

Prep Time: 1 hour