Description

There’s something incredibly comforting. About biting into a warm, freshly baked muffin. And these Homemade Savory Cheddar Muffins. Are no exception. Packed with sharp cheddar cheese and scallions. And seasoned with garlic and basil. These muffins are a savory delight. The combination of sour cream and milk. Makes them exceptionally moist. And tender. While a sprinkle of Parmesan on top. Adds a delightful crunch. Perfect for breakfast, brunch, or even a snack. These muffins are sure to impress your family. And friends. They’re not just muffins. They’re little bundles of joy. Baked to perfection.

Ingredients

Scale

3 c all-purpose flour (15 oz)

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon sea salt

½ teaspoon dried basil

⅛ teaspoon black pepper

3–4 oz sharp cheddar cheese (grated to yield 1 c)

¼ c sliced scallions

1 + ¼ c whole or 2% milk

¾ c sour cream

3 tablespoons unsalted butter (melted and cooled)

1 large egg

1 oz Parmesan cheese (1/4–1/3 c coarsely grated)

Instructions

Preheat your oven to 375°F. And set the rack in the middle. Grease a 12-cup muffin tin.

In a large bowl, whisk together flour, baking powder, garlic powder, sea salt, basil, and black pepper.

Stir in the cheddar and scallions. Until evenly coated.

In another bowl, whisk together milk, sour cream, melted butter, and egg until smooth.

Make a well in the dry ingredients. Pour in the wet mixture. Gently fold until just combined. The batter will be thick.

Divide the batter evenly among the muffin cups. Sprinkle Parmesan cheese on top.

Bake for 16-18 minutes, rotating the tray halfway through. For extra golden tops. Brush with melted butter halfway. Muffins are done when a toothpick comes out clean.

Let cool in the tray for 5 minutes. Then transfer to a wire rack. Enjoy them warm for the best experience!

Notes

To make these delicious savory cheddar muffins gluten-free. Substitute the all-purpose flour. With a high-quality gluten-free flour blend. Like Bob’s Red Mill 1-to-1 Baking Flour. Ensure that the baking powder. And all other ingredients. Are certified gluten-free. To avoid any cross-contamination. The texture might be slightly different. But the flavors will still be fantastic. Follow the same steps as the original recipe. And you’ll have gluten-free savory cheddar muffins. That are just as moist. And flavorful. Whether for breakfast, brunch, or a snack. These muffins will be a hit with everyone. Gluten-free or not!

Prep Time: 20 minutes
Cook Time: 16 minutes