Description
These Homemade Pistachio Wedding Cookies are a family favorite. Bringing a touch of elegance. To our dessert table. The first time I made them. The buttery aroma filled our kitchen. And my husband and kids. Couldn’t wait to try them. The delightful hint of pistachio. And the melt-in-your-mouth texture. Make these cookies irresistible. Perfect for any occasion. They are easy to prepare. And even easier to enjoy. Every bite reminds me of that cozy, love-filled evening. We first shared them together.
Ingredients
2 sticks salted butter, softened (1 c)
1 ¼ c powdered sugar, divided
2 teaspoon vanilla
1 ¾ c all-purpose flour
1 (3.4 ounces) package pistachio instant pudding mix, dry
Instructions
Preheat Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Cream Butter and Sugar: In a large bowl, cream the softened butter with ½ cup of powdered sugar until fluffy. Add vanilla and mix well.
Mix Dry Ingredients: In another bowl, combine flour and dry pistachio pudding mix. Gradually add this to the butter mixture until a dough forms.
Chill Dough: Form the dough into a ball, wrap it in wax paper, and refrigerate for 1 hour.
Shape Cookies: Scoop teaspoon-sized balls of dough, slightly flatten them, and place them on the prepared baking sheet.
Bake: Bake in the preheated oven for 6 to 9 minutes, until the edges are lightly golden. Let cool on the baking sheet for 3 to 5 minutes.
Coat with Sugar: Roll warm cookies in the remaining powdered sugar and place on a wire rack to cool completely.
Store: Once cooled, store cookies in an airtight container. Enjoy!
Notes
To make these Homemade Pistachio Wedding Cookies gluten-free. Simply replace the all-purpose flour. With a high-quality gluten-free flour blend. Ensure the blend contains xanthan gum. Or add 1/2 tsp yourself for the right texture. Additionally, double-check that your pistachio pudding mix. And baking ingredients. Are certified gluten-free. This way, everyone can enjoy these delicious. Melt-in-your-mouth cookies. Without any worries!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
