Description
Dive into the bold and enticing world of Homemade Jalapeño Popper Pig Shots. Where each bite offers a delightful explosion of flavors. These savory treats wrap smoky sausage and creamy, spicy cheese filling in a crisp bacon embrace. Topped with a slice of jalapeño for that extra kick. Perfect for any social gathering. They combine the beloved taste of jalapeño poppers. With the heartiness of smoked meat. Creating a unique appetizer. That’s sure to ignite conversation and satisfy cravings. Whether it’s game day or a family reunion. These pig shots bring people together over shared flavors. And new experiences.
Ingredients
1 pound smoked sausage, sliced into 24 pieces, about 3/4 –1 inch thick
4 oz cream cheese, softened
1 1/2 c sharp Cheddar cheese
1/2 tsp Cajun seasoning
2 tbsp sour cream
3 jalapenos, divided
1 pound (12 slices) thick cut bacon, cut in half
1/4 c spicy BBQ sauce
1 tbsp honey
1 tbsp brown sugar
Instructions
Preheat Oven: Set your oven to 375 degrees F (190 degrees C). Prepare an 8×8-inch baking pan by lining it with foil. And spraying it with non-stick spray.
Prepare Cheese Mixture: In a bowl, mix the softened cream cheese, sharp cheddar cheese, Cajun seasoning, and sour cream. Finely chop one jalapeño and stir it into the cheese mixture. Until well combined.
Assemble Pig Shots: Slice the remaining jalapeños into 24 thin rings. Place a slice of smoked sausage in each mini muffin cup. Pipe about 2 teaspoons of the cheese mixture onto each sausage slice. Wrap each sausage with half a slice of bacon. Securing with a toothpick if necessary. Top each with a jalapeño ring.
Prepare Glaze: In a small bowl, combine the BBQ sauce, honey, and brown sugar. Brush this mixture over each pig shot.
Bake: Place the baking pan in the oven. And bake for 45 minutes. Or until the bacon is crispy. And the cheese is bubbly.
Cool and Serve: Let the pig shots cool in the pan. For 5 to 10 minutes before serving. They will crisp up slightly as they cool.
Notes
To transform these Homemade Jalapeño Popper Pig Shots into a gluten-free delight. It’s essential to scrutinize the ingredients. That might hide gluten. Start by selecting a gluten-free smoked sausage. As some brands may use fillers. That contain gluten. For the BBQ sauce. Opt for a variety clearly labeled as gluten-free. To avoid any hidden gluten in additives. By making these careful choices. You ensure that everyone can enjoy these spicy, savory bites. Without worry. This way, you’re not just making a dish free from gluten. But also filled with peace of mind. And deliciousness.
- Prep Time: 15 mins
- Cook Time: 45 mins
