Description
These Healthy No Bake Chocolate Peanut Butter Crunch Cookies. Are the ultimate quick. And easy dessert. Combining the crunch of crispy rice cereal. With the rich flavors of chocolate and peanut butter. Theyβre a delightful treat. That comes together in just 10 minutes. Perfect for satisfying your sweet tooth. Without the guilt. These cookies are a hit with both kids. And adults alike. The coconut oil adds a subtle tropical hint. While the maple syrup. Brings a natural sweetness. Theyβre not just scrumptious. Theyβre also a more nutritious option. Compared to traditional cookies.
Ingredients
5 c crispy rice cereal
1 1/2 c chocolate chips
1 c peanut butter (or any nut or seed butter)
1/4 c coconut oil
1/2 c maple syrup
Instructions
Line a baking tray with parchment paper.
Mix crispy rice cereal in a large bowl.
Melt chocolate chips, peanut butter, maple syrup, and coconut oil in a microwave-safe bowl or on the stove.
Pour the melted mixture over the cereal and stir until well-coated.
Drop spoonfuls onto the baking sheet, pressing each cookie slightly.
Refrigerate until firm. And enjoy!
Notes
To make these cookies gluten-free. Simply ensure that the crispy rice cereal youβre using. Is certified gluten-free. Many rice cereals can contain barley malt. Or other gluten-containing ingredients. So check the label carefully. You can find several brands. That offers gluten-free options. Ensuring that everyone can enjoy. These delicious cookies without worry. The rest of the ingredientsβchocolate chips, peanut butter, coconut oil, and maple syrupβare naturally gluten-free. Making this an easy adjustment. Enjoy your cookies with peace of mind. And without compromising on taste!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 145kcal
- Fat: 8g
- Carbohydrates: 13g
- Protein: 4g
