Description
Indulge, in the experience of our Hash Brown Egg Casserole! This recipe combines the crispiness of hash brown patties with the smooth and creamy combination of sharp cheddar and Monterey Jack cheese. Topped with ham and fresh scallions this casserole offers a burst of flavors that will make your mornings even more enjoyable. The custardy base, made with nine eggs, whole milk and just the right amount of spices creates a harmony of textures and tastes. It’s an option, for mornings when you crave something quick yet indulgent or for wowing your guests during a leisurely weekend brunch. Treat yourself to a slice of morning perfection that brings warmth and comfort to your breakfast table with every bite.
Ingredients
8 precooked frozen hash brown patties (thawing is not necessary)
1 c. shredded sharp cheddar cheese
1 c. shredded Monterey Jack cheese
1 1/2 c. diced leftover ham (about 3/4 pound)
2 scallions, diced
9 large eggs
1 c. whole milk
1/2 tsp. salt
1/2 tsp. dry ground mustard
1/4 tsp. garlic powder
Instructions
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
Grease a baking dish measuring 9×13 inches.
Arrange the hash patties in a single layer, in the dish. Evenly sprinkle shredded cheddar, Monterey Jack cheese, diced ham and diced scallions on top.
In a bowl whisk together eggs, whole milk, salt, dry ground mustard and garlic powder.
Pour the egg mixture evenly over the cheese and ham.
Cover the dish with foil. Bake for 25 minutes. Then remove the foil. Bake for 20 minutes until the edges turn golden and a knife inserted in the center comes out clean.
Allow the casserole to cool for about 5 to 10 minutes before cutting it into portions and serving. Enjoy your delicious Hash Brown Egg Casserole!
Notes
To make sure this Hash Brown Egg Casserole is safe, for those following a gluten-free diet please take a moment to check the labels on the hash brown patties and any processed ingredients like ham. It’s important to ensure that they don’t contain any additives that may contain gluten. Thankfully most grocery stores offer gluten-free options for hash patties so you can easily find them. Additionally, it’s an idea to verify that the brand of ground mustard you choose is certified gluten-free. Some varieties might include gluten as a filler ingredient. By taking these precautions you can enjoy this breakfast casserole without any concerns, about gluten. Bon appΓ©tit!
- Prep Time: 5 MINUTES
- Cook Time: 45 MINUTES
