Description
These Hanky Panky Appetizers. Are the perfect blend of savory. And cheesy goodness. Combining ground beef, spicy sausage, and melty Velveeta. On bite-sized rye bread. Theyβre a guaranteed crowd-pleaser. The Worcestershire sauce and oregano. Add a depth of flavor. While the garlic salt and fresh parsley. Provide the finishing touch. Whether youβre hosting a party. Or just need a quick snack. These appetizers are sure to impress. Easy to prepare. And even easier to enjoy. Theyβll quickly become a favorite. In your household.
Ingredients
1 pound ground beef
1 pound ground hot sausage (such as Jimmy Dean or Bob Evans)
1 pound Velveeta
1 tsp Worcestershire sauce
1 tsp oregano
Β½ tsp garlic salt
Β½ tsp salt
1 loaf party rye bread
Chopped parsley (fresh or dried, optional garnish)
Instructions
Cook and brown ground beef and sausage in a skillet.
Add cubed Velveeta to the skillet and stir until melted.
Mix in Worcestershire sauce, oregano, garlic salt, and salt.
Preheat the broiler to high and line a baking sheet with rye bread slices.
Scoop the meat mixture onto each bread slice.
Broil for 2-3 minutes until bubbly or bake at 350Β°F for 15-18 minutes.
Garnish with parsley if desired and serve warm.
Notes
To make these Hanky Panky Appetizers gluten-free. You can use a gluten-free rye bread. Or any other gluten-free bread of your choice. Ensure that the Worcestershire sauce you use is gluten-free. As some brands may contain gluten. Double-check the labels of all your ingredients to be certain. The rest of the ingredientsβground beef, hot sausage, Velveeta, and seasonings. Are naturally gluten-free. By making these simple swaps. You can enjoy these delicious appetizers. Without any gluten worries. Theyβll taste just as amazing. And your gluten-free guests. Will thank you!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
