Description
Picture a treat that shares stories of get-togethers. And heartwarming memories. That’s what our Graham Cracker Cheesecake Bars are all about. Assembled with a buttery, crumbly graham cracker crust. And topped with a layer of butterscotch-infused cheesecake. Each bar delivers a combination of consistencies. And flavors that simply melt in your mouth. It’s not just a recipe. It’s an adventure. That brings happiness. A dessert that transforms. Any day into something special. Whether you’re preparing them for a family gathering. Or indulging yourself after a long day. These cheesecake bars produce a taste of pleasure. And comfort wrapped in the sweet hug of butterscotch and cream cheese. Where every morsel feels like an embrace.
Ingredients
11 oz butterscotch chips
Β½ c unsalted butter
2 c graham cracker crumbs
8 oz cream cheese, very well softened to room temperature
1 large egg
one 14-oz can sweetened condensed milk
2 tsp vanilla extract
Β½ tsp salt
Instructions
Preheat your oven to 350 degrees Fahrenheit. Line a 9×9 inch baking pan with foil. Spray it with cooking spray.
Heat the butterscotch chips and butter in a saucepan over medium heat. Until smooth stirring constantly.
Combine the graham cracker crumbs with the melted mixture. Set aside 1 cup of this mixture. Press the rest into the bottom of the pan. To create the crust.
In a mixing bowl. Whip the cream cheese until fluffy. Add the egg, sweetened condensed milk, vanilla, and salt. Mix until smooth.
Pour the cream cheese mixture over the crust. Sprinkle the reserved butterscotch mixture on top.
Bake for 32 to 35 minutes. Until set but slightly jiggly in the center. Begin checking at the 25-minute mark.
Allow it to cool at room temperature for an hour in the pan. Then refrigerate for 2 hours until chilled.
Slice into bars. And serve them chilled. Enjoy your Graham Cracker Cheesecake Bars!
Notes
To make gluten-free Graham Cracker Cheesecake Bars. All you need to do is switch out the graham cracker crumbs with a gluten-free option. This change ensures that everyone. Regardless of needs can savor this treat. You can easily find gluten-free graham crackers in stores. They taste just as scrumptious. As the traditional ones. Be sure to check that your butterscotch chips are gluten-free. To prevent any cross-contamination issues. This adjustment doesn’t alter the dessert’s taste. Or texture in any way. By opting for the gluten-free ingredients. You can whip up a dessert that’s not only safe. But also satisfying for those with gluten sensitivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
