Description

This Golden Graham S’mores Recipe. Is a delightful twist. On the campfire classic. Bringing together the familiar flavors of crunchy graham cereal, gooey marshmallows, and melty chocolate. It’s a no-bake dessert. That’s perfect for when you’re craving something sweet. But don’t want to turn on the oven. Whether you’re prepping for a party. Or just want a quick treat. For the family. These bars are a hit every time. The blend of textures. And flavors. Captures everything you love about s’mores. In an easy-to-make, shareable form.

Ingredients

Scale

6 tbsp of butter

21 oz. of mini marshmallows, divided

8 1/4 c of Golden Grahams cereal, divided

3/4 c of mini semisweet chocolate chips, divided

Instructions

Coat a 9×13-inch baking dish. With a light layer of grease. And set it aside.

In a large saucepan. Over low heat. Begin to melt the butter. Until nearly fully melted.

Stir in 16 ounces of marshmallows. And continue stirring. Until they are completely melted. And smooth.

Remove the saucepan from the heat.

Mix in 8 cups of cereal. Until well combined.

Fold in the remaining 5 ounces of marshmallows. And 1/2 cup of mini semisweet chocolate chips. Stirring until evenly distributed.

Press the mixture firmly. Into the prepared baking dish.

Sprinkle the top. With the remaining 1/4 cup of cereal. And 1/4 cup of mini chocolate chips.

Allow the mixture to cool to room temperature. Before slicing. And serving.

Notes

To make this Golden Graham S’mores Recipe gluten-free. Simply swap out the traditional Golden Grahams. For a gluten-free graham-style cereal. Make sure to choose a brand. That clearly labels its cereal as gluten-free. To avoid any cross-contamination. While most marshmallows are naturally gluten-free. Double-check the packaging to confirm. And do the same for your mini chocolate chips. As some may contain gluten. With these simple adjustments. You can enjoy the same delicious, nostalgic treat. Without any gluten worries. Perfect for anyone with gluten sensitivities. Or Celiac disease.

Prep Time: 5 minutes
Cook Time: 7 minutes