Description

Imagine wrapping yourself. In a warm blanket. On a crisp evening. That’s the comfort our Golden Baked Provolone Chicken. Brings to your table. This dish is a heartfelt hug. In culinary form. Blending tender chicken with the smooth. Creamy embrace of provolone. And a kiss of parmesan. That crisps to golden perfection. It’s a simple. Yet profound joy. Reminiscent of family gatherings. And laughter-filled kitchens. Every bite is a reminder. That the best flavors. Come not just from the ingredients. But from the love. With which they’re combined. This recipe isn’t just food. It’s a moment of pure, comforting bliss.

Ingredients

Scale

4 Boneless, Skinless Chicken Breasts

½ tsp Salt

½ tsp Pepper

1 tsp Garlic Powder

1 tsp Italian Seasoning

8 Slices Provolone Cheese

½ c Mayonnaise

½ c Sour Cream

¾ c Shredded or Grated Parmesan Cheese

Instructions

Preheat your oven to 375°F and spray a 9×13 baking dish with non-stick spray.

Place the chicken breasts in the dish.

Mix the salt, pepper, garlic powder, and Italian seasoning together and sprinkle a bit over the chicken.

Lay the provolone cheese slices on top of the chicken.

In a bowl, combine mayonnaise, sour cream, and parmesan cheese, then spread this mixture over the chicken.

Bake for 45 minutes to 1 hour, until the chicken is cooked through (reaches an internal temperature of 165°F).

Notes

For all the gluten-free foodies. Eager to dive into the creamy, cheesy delight. Of our Golden Baked Provolone Chicken. Fear not! Making this dish gluten-free. Is as simple. As ensuring one small detail. The mayonnaise. And sour cream are gluten-free. Most mayonnaise. And sour cream. Are naturally gluten-free. But it’s always wise to double-check the labels. For any hidden gluten. Or cross-contamination warnings. This tiny tweak. Keeps the integrity. And flavor of our beloved dish intact. Allowing everyone to indulge. In its comforting embrace. So, go ahead. Prepare this dish with confidence. And savor every gluten-free bite. Of cheesy, golden goodness!

Prep Time: 10 minutes
Cook Time: 1 hour