Description
Picture yourself sitting around the dining table. With the delicious scent of German Frikadellen wafting through the room. These savory meat patties are not just a meal. They are piles of bliss imbued with care. And a glimmer of smoky paprika. Every morsel showcases how straightforward components can meld harmoniously. To create a medley of flavors. This culinary creation goes beyond sustenance. It is about forging remembrances. Exchanging anecdotes. And relishing the comfort of shared meals. Whether you’re trying this recipe for the first time. Or upholding a family custom. These Frikadellen are certain to evoke smiles.
Ingredients
1 bread roll Kaiser roll, soaked
1 whole egg, lightly beaten
1 tbsp Worcestershire sauce
1 tbsp ground mustard
1 tbsp smoked sweet paprika
1 tsp salt
Β½ tsp pepper
β c bread crumbs
1 lb ground beef
1 medium onion, finely chopped
β c vegetable oil, for frying
2 tbsp butter, for frying
Instructions
Let’s start by preparing the Kaiser Roll: Dip the bread roll in water. Until it softens. Then make sure to squeeze out any water.
Next, mix all the ingredients together: Lightly beat an egg in a bowl. Then add ground beef. Chopped onion Worcestershire sauce, ground mustard smoked sweet paprika, salt, and pepper. Tear the soaked Kaiser roll into pieces and mix it in.
Now it’s time to shape the patties: Thoroughly combine all the ingredients in the bowl. If the mixture is too moist. You can add some breadcrumbs to adjust the texture. Shape the mixture into balls. Then flatten them into patties. Lightly coat each patty with breadcrumbs.
To cook the Frikadellen: Heat vegetable oil and butter in a stick frying pan over medium-high heat. Once hot add the patties. Cook each side until they turn brown. Reduce heat to medium. Continue cooking for 10 to 12 minutes. Until fully cooked. Afterward, remove them from the pan. Let them drain on a paper towel to remove oil.
Enjoy your German Frikadellen!
Notes
To create gluten-free German Frikadellen. Simply make these simple substitutions:
Opt for Gluten-Free Bread: Select a gluten-free bread roll to soak. And incorporate into the meat mixture. It functions like bread. But ensures a gluten-free outcome.
Opt for Gluten-Free Breadcrumbs: Seek out gluten-free breadcrumbs to coat the patties. They offer an alternative. Provide the same crispy texture.
Verify Seasonings for Gluten Content: Certain Worcestershire sauce. And ground mustard varieties. May contain gluten. So be sure to inspect the labels. To ensure they are safe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
