Description
These Garlic Thyme Roasted Mushrooms. Are a quick. And flavorful side dish. That brings together the earthy taste of mushrooms. With the rich, aromatic flavors of garlic. And fresh thyme. The mushrooms are lightly fried. Topped with a buttery garlic-thyme mixture. And finished with a crispy breadcrumb topping. Perfect for any meal. This dish is easy to prepare. And sure to impress. The combination of textures. And flavors. Makes it a hit. At any dinner table.
Ingredients
16 even-sized open cup mushrooms, stalks cut level
3 tablespoons olive or vegetable oil
2 cloves garlic, chopped very finely
3 tablespoons unsalted butter, softened
2 tablespoons fresh thyme, chopped
Β½ teaspoon garlic powder
5 tablespoons fresh breadcrumbs
1Β½ tablespoons lemon juice
Salt and freshly ground black pepper to taste
Instructions
Preheat your oven to 400Β°F. Lightly fry the mushrooms in hot oil, cap-side down. For 2-3 minutes. Until they begin to soften.
Place the mushrooms in a 9×13 baking dish. With the stalks facing upwards.
In a small bowl, blend softened butter, garlic, thyme, lemon juice, garlic powder, salt, and pepper.
Spoon the garlic butter mixture onto each mushroom. Then press the breadcrumbs on top.
Bake in the oven for 15 minutes. Or until the breadcrumbs are golden. And the mushrooms are tender. Serve hot.
Notes
To make this Garlic Thyme Roasted Mushrooms recipe gluten-free. Simply replace the fresh breadcrumbs. With a gluten-free alternative. You can use gluten-free bread crumbs. Or even crushed gluten-free crackers or nuts. For a different texture. Ensure your baking dish is thoroughly cleaned. To avoid cross-contamination. If you’re cooking for someone with gluten intolerance. This simple swap. Keeps the dish just as delicious. While being safe. For those avoiding gluten.
- Prep Time: 15 mins
- Cook Time: 20 mins
