Description
Our Garlic Roasted Zucchini and Tomatoes recipe. Is a celebration of garden-fresh flavors. Bringing together the earthy sweetness of zucchini. With the juicy tang of ripe tomatoes. All uplifted by the aromatic warmth of garlic. Roasted to tender perfection. And sprinkled with a touch of fiery red pepper flakes. This dish is then adorned with freshly grated Parmesan. And a sprinkle of basil. Adding layers of umami and herbal freshness. Itβs a simple, rustic dish. That conjures the cozy comfort of a home-cooked meal. Perfect for sharing with family. OrΒ enjoyingΒ as a vibrant addition to your dinner table. This recipe is not just about feeding the body. But nourishing the soul. With every colorful, flavor-packed bite.
Ingredients
2 zucchini, cut in half lengthwise, then cut into Β½-inch half moons
2 c quartered ripe tomatoes
Β½ onion, minced
3 cloves garlic, minced
Β½ tsp crushed red pepper flakes
ΒΌ c olive oil
Salt and pepper to taste
Β½ c grated Parmesan cheese
1 tbsp chopped fresh basil
Instructions
Preheat and Prepare:Β Set your oven to 450 degrees F (230 degrees C). Lightly grease a 9×13-inch baking dish.
Combine Ingredients:Β In the prepared baking dish, tossΒ togetherΒ the zucchini, tomatoes, minced onion, and minced garlic. Sprinkle with red pepper flakes.
Season:Β Drizzle everything with olive oil, and season well with salt and pepper. Stir to ensure all the vegetablesΒ are evenly coatedΒ with the seasoning and oil.
Roast:Β Place the dish in the oven and roast the vegetables for about 18 minutes, or until they are tender and the edgesΒ begin toΒ turn slightly golden.
Add Final Touches:Β Remove the dish from the oven. Sprinkle the roasted vegetables with grated Parmesan cheese and chopped fresh basil.
Serve:Β Allow the dish to cool slightly before serving, or enjoy it as a warm complement to your main meal.
Notes
This Garlic Roasted Zucchini and Tomatoes recipe is naturally gluten-free. Making it a fantastic choice. For those managing gluten sensitivities. Or celiac disease. The ingredientsβfresh vegetables, herbs, and spices. Are inherently free of gluten. However, always double-check your labels. Especially on items like Parmesan cheese and spices. As some brands might use additives. Or fillers that contain gluten. By choosing pure, unprocessed ingredients. You ensure this delicious dish. Remains a safe and savory option. For everyone to enjoy. Bringing wholesome goodness. Right to your table. Without any worries.
- Prep Time: 15 mins
- Cook Time: 20 mins