Description
Garbage Bread is the ultimate comfort food mashup. Thatβs perfect for any occasion. This delicious loaf. Is packed with seasoned ground beef, crispy bacon, and tangy pickles. And gooey melted American cheese. All wrapped in a soft, golden French bread dough. The combination of flavors. And textures. Is pure heaven. And the best part? It’s incredibly easy to make. Whether youβre feeding a crowd. Or just craving something indulgent. This Garbage Bread. Will hit the spot every time. Serve it with a side of Thousand Island dressing. For the perfect dip!
Ingredients
1 lb. ground beef
1/2 c diced onion
1/4 tsp salt
1/4 tsp pepper
11 oz tube refrigerated French bread dough
1/3 c ketchup
3 tbsp mustard
6 slices cooked and crumbled bacon or store-bought bacon pieces
2 dill pickle spears, chopped
8 slices American cheese
1 large egg, beaten
1 tbsp sesame seeds
Thousand Island dressing for dipping
Instructions
Preheat your oven to 350Β°F. Prepare a baking sheet with parchment paper or cooking spray.
Cook the ground beef and diced onion in a skillet until browned. Season with salt and pepper. And drain any grease.
Roll out the French bread dough on a floured surface into a 12×18-inch rectangle.
Spread ketchup and mustard over the dough. Leaving a small border.
Layer the ground beef, bacon, pickles, and cheese slices evenly over the dough.
Roll the dough up from one long side. And seal the edges. Place seam-side down on the baking sheet.
Brush with beaten egg. Sprinkle with sesame seeds. Bake for 20-25 minutes. Until golden brown.
Let cool for five minutes before slicing. Serve with Thousand Island dressing.
Notes
To make this Garbage Bread gluten-free. Swap the regular French bread dough. For a gluten-free version. Many stores offer gluten-free dough. That can be used in the same way. Ensure all other ingredients. Like ketchup, mustard, and Thousand Island dressing. Are also certified gluten-free. Check the labels on bacon and pickles. As some brands may contain gluten. By making these simple substitutions. You can enjoy this delicious recipe. Without worrying about gluten. The flavors and satisfaction remain the same. Making it a great option. For those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 25 minute
