Description
Picture the inviting scent of cinnamon and nutmeg filling your kitchen while you prepare these Funnel Cake Bites. This dessert is quick and easy bringing joy to people of all ages. Soon as you take a bite you’ll feel like you’re, at the county fair savoring the crispy and golden treat that melts, in your mouth. You can elevate these bites to levels of sweetness by dusting them with sugar or dipping them in your favorite toppings. Whether you’re treating yourself or sharing with loved ones Funnel Cake Bites are an indulgence that’s simply irresistible.
Ingredients
Vegetable oil for frying
2 c all-purpose flour
1 and 1/2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 and 1/2 c milk
1/4 c granulated sugar
2 large eggs
1 tsp pure vanilla extract
Instructions
Beat eggs until frothy. Stir in milk and vanilla for that extra ‘wow’ factor.
Combine flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt. Watch as they come together in delicious harmony.
Heat your oil to 375Β°F (190Β°C) – the sweet spot for golden delight.
Use a cookie scoop to drop batter into the hot oil, then let the sizzle symphony begin!
Flip your bites when they’re gloriously golden, and let them dance a little longer in the oil.
Drain on paper towels and unleash your inner artist. Sprinkle with powdered sugar or dive into your favorite toppings.
These Funnel Cake Bites are a whirlwind of flavors and fun β enjoy creating your sweet masterpiece!
Notes
To make this recipe gluten-free just substitute the flour with your preferred gluten-free flour blend. Make sure the blend you pick performs well for frying and check the label for any differences or adjustments. The outcome? Gluten-free Funnel Cake Bites that still have all the taste and pleasure of the original, now flawless for people with gluten sensitivities.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
