Description

This Fresh Salsa Chicken Bake is a lively, zesty dish. That combines the best of fresh, wholesome ingredients. With a quick and easy cooking method. The chicken is seasoned. With a perfect blend of spices. Then topped with a homemade salsa of ripe tomatoes, crisp onions, spicy jalapeños, and tangy lime juice. A sprinkle of mozzarella cheese. Adds a melty, comforting finish. The result is a dish. That’s as vibrant in flavor. As it is in appearance. Perfect for a quick weeknight dinner. That doesn’t skimp on taste. Whether served with rice, or tortillas. Or a simple side salad. This recipe is sure to become. A staple in your meal rotation.

Ingredients

Scale

2 pounds chicken breast, boneless and skinless

1/4 tsp cumin

1/2 tsp salt, divided

1/4 tsp black pepper

1/4 tsp garlic powder

1/4 tsp red chili pepper flakes

2 c diced grape or Roma tomatoes

1/2 c chopped onion

1/3 c chopped jalapeño

1/2 c fresh chopped cilantro

1/2 lime, juiced

1 c shredded Mozzarella

Instructions

Preheat your oven to 400°F (200°C). Chop the chicken breasts. Into bite-sized pieces.

In a bowl, mix the diced tomatoes, onion, jalapeño, cilantro, lime juice, and half of the salt. To create the salsa.

Place the chicken pieces in a baking dish. Season with cumin, garlic powder, red chili pepper flakes, and the remaining salt and pepper. Then toss to coat.

Spread the salsa mixture evenly over the chicken. Top with shredded mozzarella.

Bake in the preheated oven for 25–30 minutes. Until the chicken is fully cooked. And the cheese is melted and bubbly.

Garnish with extra cilantro. And serve hot with your favorite side dish.

Notes

To make this Fresh Salsa Chicken Bake gluten-free. Simply ensure that all your seasonings and spices. Are certified gluten-free. Most of the ingredients in this recipe. Are naturally gluten-free. But it’s always good to double-check labels. On pre-packaged items like spices and cheese. You can also serve the dish. With gluten-free sides like rice, quinoa, or gluten-free tortillas. To keep the entire meal free of gluten. This way, everyone at your table. Can enjoy this delicious, healthy dish. Without worry.

Prep Time: 10 min
Cook Time: 25 min