Description
Treat yourself to the breakfast indulgence, with our French Toast recipe. Our delectable slices of bread are soaked in a cinnamon-infused mixture of eggs resulting in a delightful combination of crispy exteriors and moist custard-like interiors. Each mouthful is a symphony of flavors enhanced by the essence of vanilla. Whether you’re leisurely enjoying a weekend morning or in need of a satisfying weekday breakfast this recipe is guaranteed to transport you to breakfast paradise. For the finishing touch drizzle it with some maple syrup. Add a dollop of butter. You’ve never experienced breakfast this delicious!
Ingredients
3 Eggs
1 Cup Milk
2 teaspoons Sugar (optional)
1 teaspoon Ground Cinnamon (optional)
1 teaspoon Vanilla Essence (optional)
8 Slices Bread
Butter for frying
Instructions
In a mixing bowl combine 3 eggs and 1 cup of milk. If you prefer you can include 2 teaspoons of sugar, 1 teaspoon of ground cinnamon and 1 teaspoon of vanilla extract.
Next, heat a frying pan over medium heat and add half a teaspoon of butter.
Take two slices of bread. Dip them into the egg mixture for 30 seconds, on each side.
Now place the bread slices in the pan. Cook them for 5 minutes on each side over medium to medium-low heat. Keep an eye, on them to avoid burning.
To check if the toast is done gently press its center. If it springs back it means it’s cooked through. Repeat this process with the remaining slices of bread.
Finally, serve your French Toast with some maple syrup. Enjoy!
Notes
To assemble a gluten-free arrangement of this French Toast recipe just substitute ordinary bread with gluten-free bread. Make sure all of your elements, including the vanilla extract are approved gluten-free. This lets you to savor the taste of French Toast while being assured that it is free, from gluten related concerns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
