Description
Take your appetizers to the new level, with these French Dip Sliders. Each bite-sized delight features succulent roast beef, cheese and perfectly caramelized onions nestled in sweet rolls. To add a touch of luxury savor every mouthful with the rich au jus that accompanies it. Get ready for a gourmet experience, with each and every bite!
Ingredients
3 tbsp unsalted butter
1 medium onion, thinly sliced
2 tsp fresh thyme, minced
1/4 tsp kosher salt
1/4 tsp black pepper
12 sweet rolls
10 slices provolone cheese
14 oz sliced deli roast beef
1/2 c unsalted butter, melted
1 & 1/2 tbsp dried onion soup mix
1 packet au jus gravy mix
3 c water
Fresh chopped parsley (optional for garnish)
Instructions
Start by melting 3 tablespoons of butter in a skillet, over medium heat.
SautΓ© the onions until they turn brown, which usually takes about 12 to 15 minutes.
Incorporate the thyme, salt and pepper into the mixture. Once combined remove the skillet from heat.
Preheat your oven to 350Β°F.
Take the rolls. Slice them in half. Then place the halves into an 11Γ7 dish.
Create layers with half of the cheese followed by roast beef, onions, and remaining cheese and finally top it off with the roll tops.
Next, combine half a cup of melted butter with onion soup mix. Brush this mixture onto the rolls evenly.
Cover the dish with foil. Bake it for 25 minutes. Afterward, remove the foil. Continue baking for 5 minutes until golden brown, on top.
Follow package instructions to prepare au jus using 3 cups of water.
Serve these sliders alongside au jus for dipping purposes. Optionally you can garnish them with parsley.
Notes
To make these sliders gluten-free, select gluten-free rolls with a soft texture. Ensure your roast beef and dried onion soup mix are certified gluten-free. For the au jus, opt for a gluten-free mix or use gluten-free beef broth and seasonings. With these simple swaps, enjoy a flavorful, gluten-free French Dip Slider experience!
