Description
These Fluffy Lemon Raspberry Scones are a delightful treat. That combines the tartness of fresh raspberries. With the zesty brightness of lemon zest. And a sweet, tangy lemon glaze. The combination of chilled heavy cream and melted butter. Creates a wonderfully fluffy. And tender texture. That melts in your mouth. Whether you’re enjoying them for breakfast, brunch, or as a snack with a cup of tea. These scones offer a perfect balance of sweetness and citrus. Their vibrant flavor. And lovely presentation. Make them a great choice. For special occasions. Or whenever you want to add a touch of indulgence to your day. Easy to prepare and quick to bake. These scones will fill your home. With a delightful aroma. And bring smiles to your table. Serve them warm. With a generous drizzle of lemon glaze. For a truly delicious experience!
Ingredients
For the Scones:
1 c heavy cream
8 tbsp butter
2 c all-purpose flour
6 tbsp sugar
1 tbsp baking powder
Β½ tsp baking soda
Β½ tsp salt
Zest of 1 medium-sized lemon
Β½ c fresh raspberries
For the Glaze:
2 c powdered sugar
3 tbsp milk or half and half
1 tbsp fresh lemon juice
Instructions
Preheat the Oven: Start by preheating your oven to 400Β°F (200Β°C). And lining your baking sheet with parchment paper. This helps prevent the scones from sticking. And ensures even baking.
Chill the Cream: Place 1 cup of heavy cream in the freezer for about 10-15 minutes to chill. This step is important. For creating the scones’ fluffy texture.
Melt the Butter: In a microwave-safe bowl, melt 8 tablespoons of butter. Heat it on high for 1 minute, covering with a paper towel. To prevent splattering. If not fully melted. Continue in 10-second intervals. Let it cool slightly.
Combine Dry Ingredients: In a medium bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, Β½ teaspoon of baking soda, 6 tablespoons of sugar, Β½ teaspoon of salt, and the zest of 1 lemon. This will be your dry mix.
Mix Wet Ingredients: After chilling, combine the cream with the melted butter. Stir until small clumps form. Which helps achieve a fluffy texture.
Form the Dough: Pour the wet mixture into the dry ingredients. And gently mix with a rubber spatula. Until a thick dough forms. Be careful not to overmix. Just incorporate all the flour.
Add Raspberries: Break Β½ cup of fresh raspberries in half. And gently fold them into the dough. This ensures even distribution. Without making the dough too wet.
Shape the Scones: Use a cookie scoop or spoon. To portion out the dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
Chill the Dough: Refrigerate the scones for at least 15 minutes before baking. This step helps them maintain their shape in the oven.
Bake the Scones: Bake for 18β22 minutes. Until the edges are golden brown. If they aren’t spreading by 9 minutes. Tap the pan on the counter a few times. And continue baking.
Prepare the Glaze: While scones are baking. Whisk together 2 cups of powdered sugar, 3 tablespoons of milk or half and half, and 1 tablespoon of fresh lemon juice in a bowl until smooth.
Glaze and Cool: Once baked, allow scones to cool on a wire rack. Drizzle or spoon the lemon glaze over the top. Letting it drip down the sides. Let the glaze set for 15 minutes before serving.
Notes
To make these Fluffy Lemon Raspberry Scones gluten-free. You can substitute the all-purpose flour. With a high-quality gluten-free flour blend. Like Bob’s Red Mill 1-to-1 Baking Flour or King Arthur Gluten-Free Measure for Measure Flour. These blends are designed to mimic the texture of regular flour. Ensuring your scones turn out fluffy and tender. Since gluten-free flours can sometimes make baked goods drier. You may want to add an extra tablespoon of heavy cream or milk. To maintain moisture. Also, ensure that your baking powder is gluten-free. As some brands may contain traces of gluten. Following these adjustments. Will give you delicious gluten-free scones. With all the delightful flavors of lemon and raspberry. Perfect for those with gluten sensitivities. Or celiac disease.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
