Description
These Easy Zucchini Garlic Bites. Are the perfect blend of fresh and savory. With grated zucchini, garlic, and a mix of herbs. These bites are packed with flavor. Theyβre baked to golden perfection. Making them a healthier alternative. To fried snacks. Serve them with a side of marinara sauce for dipping. And youβve got a crowd-pleasing appetizer. Thatβs ready in just 30 minutes. Whether itβs for a party. Or a quick snack. These bites are sure to be a hit!
Ingredients
1 c shredded zucchini, drained well
1 clove garlic, grated fine
1/3 c breadcrumbs
1/4 c grated Parmigiano-Reggiano cheese
1 large egg
2 tbsp chopped fresh chives (or 1 tbsp dried chives)
1 tbsp chopped fresh parsley (or 1/2 tbsp dried)
1 tsp chopped fresh basil (or 1/2 tsp dried)
1 tsp chopped fresh oregano (or 1/2 tsp dried)
Pinch of salt and pepper
Tomato sauce for dipping
Instructions
Get Your Oven Ready: Start by preheating your oven to 400Β°F. While thatβs heating up. Lightly coat a baking sheet with some olive oil. Or give it a quick spray of non-stick spray.
Prep the Zucchini: Grab a box grater. And shred your zucchini. The key here is to squeeze out as much moisture as possible. Just wrap the shredded zucchini in a clean towel. And give it a good twist. Youβll be amazed at how much liquid comes out!
Mix It All Together: In a medium bowl. Combine the squeezed zucchini, grated garlic, egg, breadcrumbs, and Parmesan. And all those fresh herbs. Donβt forget a pinch of salt and pepper. To bring everything together. This is where all the flavors start to mingle.
Shape and Bake: Now for the fun partβscoop up about a tablespoon of the mixture. Roll it into a little ball. And place it on your prepared baking sheet. Once all the bites are ready. Pop them into the oven.
Bake to Perfection: Let them bake for 15-18 minutes. Or until theyβre a lovely golden brown. When theyβre done. Serve them up warm with some marinara sauce for dipping. And enjoy every bite!
Notes
To make these zucchini garlic bites gluten-free. Simply swap out the regular breadcrumbs. For a gluten-free alternative. There are plenty of gluten-free breadcrumbs available. That tastes just as good as the traditional ones. So you wonβt lose any of that delicious texture. If youβre serving these to guests. Itβs a great idea to mention. That theyβre gluten-free. You never know who might appreciate the extra effort! And as a bonus. Using gluten-free breadcrumbs. Makes these bites even more versatile. For everyone to enjoy.
- Prep Time: 12 minutes
- Cook Time: 18 minutes
