Description
This Easy Texas Sheet Cake Bundt. Is a delightful twist on the classic Texas sheet cake. Transforming it into a stunning Bundt cake. Thatβs just as easy to make. With a rich chocolate fudge base. Thanks to the cake mix. And a homemade frosting. Thatβs bursting with chocolate flavor. And crunchy pecans. This cake is comforting. And impressive. The beauty of this recipe lies in its simplicityβyou get all the flavor of a homemade dessert. With the convenience of a mix. Making it perfect for busy bakers. Who still wants to impress. My family couldnβt get enough of it the first time I made it. And itβs now a regular request. For celebrations and gatherings.
Ingredients
Cake:
1–15.25 ounces box chocolate cake mix (I used chocolate fudge)
1 1/4 c milk
1/3 c butter (melted)
3 eggs
Chocolate Pecan Frosting:
1/2 c butter
2 tablespoons cocoa powder
3 tablespoons milk
2 1/2 c powdered sugar
1/3 c pecans (chopped)
Instructions
Preheat your oven to 350Β°F. And generously spray a Bundt pan. With nonstick cooking spray. Set aside.
In a medium bowl, combine the cake mix, milk, melted butter, and eggs. Stir until smooth. And well mixed.
Pour the batter into the prepared Bundt pan. And bake for 45-50 minutes. Or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 10 minutes. Before inverting it onto a cake plate. To cool completely.
For the frosting, melt the butter, cocoa powder, and milk. In a small saucepan over medium heat. Whisking until smooth.
Remove from heat. And whisk in the powdered sugar. Until fully combined.
Stir in the chopped pecans. Then pour the frosting over the cooled cake. Allowing it to cascade down the sides.
Let the frosting set before serving.
Notes
To make this Easy Texas Sheet Cake Bundt gluten-free. Simply swap out the chocolate cake mix. For a gluten-free version. Most major brands offer a gluten-free chocolate cake mix. That works just as well in this recipe. Additionally, ensure that all other ingredients. Like the cocoa powder and powdered sugar. Are certified gluten-free. With these simple substitutions. You can enjoy all the rich, chocolatey goodness of this cake. Without any gluten. Making it a perfect dessert. For those with dietary restrictions. Just be sure to bake it in a clean, gluten-free environment. To avoid any cross-contamination.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
