Description
These Easy Sweet Potato Brownies.Β AreΒ a delightful twist on the classic dessert. Combining the natural sweetness. And moist texture of sweet potatoes. With rich cocoa. And creamy nut butter. I remember the first time I made them. My kitchen was filled withΒ the warm, comforting aroma. That had my family gathering around in anticipation. They’re not just delicious. They’re also a healthier treat. Perfect for satisfying. Your chocolate cravings. Plus, they’re gluten-free. Making them a great option. For everyone to enjoy!
Ingredients
1 c cooked sweet potato, mashed
1/2 c peanut butter or almond butter
1/4 c maple syrup or honey
1/4 c cocoa powder
Instructions
Preheat oven:Β Set it to 350Β°F (175Β°C) and grease a mini muffin tin.
Prepare sweet potato:Β Peel, pierce and microwave a large sweet potato for 5-10 minutes until soft. Mash and measure 1 cup.
Melt mixture:Β In a small saucepan,Β heat peanut butter and maple syrup until melted.
Mix ingredients:Β In a bowl, combine mashed sweet potato, melted mixture, and cocoa powder. Stir until smooth.
Fill muffin tin:Β Pour the batter into the mini muffin tin.
Bake:Β Bake for 20-22 minutes. Let cool before removing from the pan.
Notes
To make these Easy Sweet Potato Brownies gluten-free. You’ll need to ensure all your ingredients. Are certified gluten-free. While the primary ingredientsβsweet potatoes, peanut butter (or almond butter), maple syrup (or honey), and cocoa powder. Are naturally gluten-free. It’s essential to check the labels. To ensure no cross-contamination. Or added gluten-containing ingredients. Opt for brands. That specifically label their products. As gluten-free. By using these carefully selected ingredients. You can enjoy these rich, fudgy brownies. Without any concerns. Making them perfect for anyone. With gluten sensitivities. Or celiac disease!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
