Description

These Easy Spiced Applesauce Muffins. Are a warm, comforting treat. Perfect for any time of the day. Made with simple, wholesome ingredients. Like applesauce, cinnamon, and chopped nuts. They deliver a moist. And flavorful bite. That’s both satisfying. And nostalgic. Whether you’re baking them for a cozy breakfast. Or an afternoon snack. These muffins will fill your home. With a delightful aroma. And your heart with happiness. Give them a try. And you’ll see why they quickly become. A family favorite!

Ingredients

Scale

Muffins:

1 1/2 c all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon freshly grated nutmeg

2 large eggs

1/2 teaspoon pure vanilla extract

1 c light brown sugar

1/2 c (1 stick) + 3 tablespoons unsalted butter, melted

1 c unsweetened applesauce

1/2 c chopped walnuts or pecans

Topping:

1 tablespoon granulated sugar

1/2 teaspoon ground cinnamon

Instructions

Preheat your oven to 400°F. Line a muffin pan with 12 paper liners.

In a bowl, sift together flour, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg. Set aside.

In a mixer bowl. Whisk eggs and brown sugar until smooth. Slowly add melted butter. Mix until combined.

Add vanilla extract and applesauce. Then gradually mix in the dry ingredients.

Fold in the chopped nuts.

Divide the batter evenly among the muffin cups. Filling each about 3/4 full.

Mix granulated sugar and cinnamon in a small bowl. Then sprinkle over the muffin tops.

Bake for 18-20 minutes. Or until a toothpick inserted into the center comes out clean.

Let the muffins cool for a few minutes. Before transferring to a wire rack. To cool completely.

Notes

To make this Easy Spiced Applesauce Muffins Recipe gluten-free. Simply substitute the all-purpose flour. With a gluten-free flour blend. That you trust. Make sure the blend includes xanthan gum. Or a similar binding agent. To ensure your muffins hold together well. And have the right texture. Gluten-free flour can sometimes be a bit drier. So consider adding an extra tablespoon of applesauce. If the batter seems too thick. Enjoy these delicious muffins. Without any gluten worries!