Description
This Easy Sloppy Joe Pasta Bake. Combines two comfort food favorites. Into one delicious dish. Using leftover Sloppy Joe’s mix. This recipe is perfect for a quick weeknight meal. That feels both hearty. And satisfying. The pasta bakes in a savory tomato sauce. And the melted cheese on top. Adds a perfect finishing touch. Itβs a dish. Thatβs not only tasty. But also practical. Transforming leftovers. Into a meal your whole family will love. My husband and child. Couldnβt get enough of it the first time I made it. And now itβs a regular. In our dinner rotation.
Ingredients
approx. 3.5 c of leftover Sloppy Joes mix
1 c (240ml) of passata
300 grams (10.5 ounces) of uncooked pasta (I used penne)
salt and black pepper
50 grams (2 ounces) of mozzarella
30 grams (1 ounces) of cheddar
Instructions
Preheat your oven to 200Β°C/400Β°F (gas mark 6).
Cook the pasta in boiling water until al dente, then drain.
Mix the pasta with the leftover Sloppy Joe mix and place it in an ovenproof dish.
Spoon the passata over the top, then season with salt and pepper.
Sprinkle the grated mozzarella and cheddar on top.
Bake for about 30 minutes, or until the cheese is melted and golden.
Let it sit for 5-10 minutes before serving. Enjoy with a side salad or your favorite veggies!
Notes
To make this Easy Sloppy Joe Pasta Bake gluten-free. Simply swap the regular pasta. For your favorite gluten-free pasta. Make sure to cook it according to the package instructions. As gluten-free pasta. Can sometimes require different cooking times. Also, check that your Sloppy Joe’s mix is gluten-free. Which may involve using gluten-free Worcestershire sauce. Or ensuring your ketchup and mustard are safe. With these simple adjustments. You can enjoy this comforting dish. Without any gluten worries.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
