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Easy Parmesan Roasted Brussels Sprouts

Easy Parmesan Roasted Brussels Sprouts

  • Author: Audrey
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

These Easy Parmesan Roasted Brussels Sprouts are the perfect blend of crispy and cheesy. Making them an irresistible side dish. The Brussels sprouts are roasted until golden. And caramelized. With a delightful crunch from the Parmesan cheese. And a burst of flavor. From the garlic. And Italian seasoning. It’s a simple yet impressive dish. That transforms Brussels sprouts. Into a crowd-pleaser. Whether you’re serving them for a holiday feast. Or a weeknight dinner. This recipe is sure to win over. Even the pickiest eaters.

Ingredients

Scale

16 ounces (450 grams) Brussels sprouts, rinsed

3 tbsp olive oil (or melted butter)

1/2 tsp kosher salt and freshly cracked black pepper

1 tsp Italian seasoning

3 garlic cloves, minced

1/2 c grated Parmesan cheese, or to taste

Instructions

Preheat the Oven: Start by preheating your oven to 400Β°F (200Β°C). Make sure the oven rack is in the middle position. For even cooking.

Prep the Brussels Sprouts: Trim the bottoms off the Brussels sprouts. And slice them in half lengthwise. Dry them thoroughly. With paper towels.

Season the Sprouts: In a large bowl, toss the Brussels sprouts with olive oil, Italian seasoning, minced garlic, Parmesan, salt, and pepper. Until evenly coated.

Bake: Spread the Brussels sprouts on a greased baking sheet. In a single layer. Roast in the preheated oven for 25-30 minutes. Flipping them halfway through. Until they’re golden brown. And crispy.

Serve: Transfer the roasted Brussels sprouts. To a serving dish. Add a sprinkle of fresh parsley if desired. And enjoy while hot!

Notes

To make this recipe gluten-free. Simply ensure that all ingredients used are certified gluten-free. Most ingredients in this recipe are naturally gluten-free. But if you decide to add breadcrumbs for extra crunch. Opt for gluten-free panko. Also, check that your Parmesan cheese. Doesn’t contain any gluten-containing additives. With these simple adjustments. You can enjoy this delicious side dish. Without any worries. Making it perfect for anyone. With gluten sensitivities.

  • Prep Time: 15 min
  • Cook Time: 25 min

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