Description
This Easy No-Bake Icebox Cake. Is a delightfully simple dessert. That’s perfect for warm days. With layers of creamy cheesecake pudding, fresh strawberries, and crunchy graham crackers. Itβs a refreshing treat. Thatβs sure to be a hit. The ease of preparation. And the no-bake aspect. Make it an ideal choice for busy families. Or impromptu gatherings. Plus, the vibrant colors. And flavors. Make it as visually appealing as it is delicious. Chill it overnight. For the best texture and flavor!
Ingredients
3 boxes Instant cheesecake pudding, dry powder, 3.4 ounces each, full fat
4 c whole milk, cold
2 c Cool Whip, full fat
1 box graham crackers, 14.4 ounces
3–4 c strawberries, fresh, washed, diced, patted dry
Instructions
In a large mixing bowl, whisk together pudding mix and cold milk until smooth and slightly thick.
Fold in Cool Whip until combined and set aside.
Line the bottom of a 9×13-inch pan with graham crackers.
Spread one-third of the pudding mixture over the crackers and top with strawberries.
Repeat layers twice, ending with strawberries on top.
Cover and chill in the fridge for 6-8 hours or overnight.
For a frozen dessert, wrap the pan in plastic wrap, then aluminum foil, and freeze overnight. Thaw for 30-40 minutes before serving.
Notes
To make this Easy No-Bake Icebox Cake gluten-free. Substitute regular graham crackers. With gluten-free graham crackers. Most grocery stores now carry gluten-free versions. That tastes just as good. As the traditional ones. Ensure that all other ingredients. Such as the pudding mix and Cool Whip. Are certified gluten-free. To avoid any cross-contamination. This simple adjustment. Ensures that those with gluten sensitivities. Or celiac disease. Can enjoy this delicious dessert. Without compromising on flavor. Or texture.
- Prep Time: 10 minutes
