Name: Easy Italian Sausage with Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 6 (4 oz) links sweet Italian sausage; 2 tbsp butter; 1 medium yellow onion, sliced; 1/2 medium red onion, sliced; 4 cloves garlic, minced; 1 large red bell pepper, sliced; 1 medium green bell pepper, sliced; 1 tsp dried basil; 1 tsp dried oregano; 1/4 c white wine, or more to taste

Description

This Easy Italian Sausage with Peppers and Onions recipe. Is a delightful, fuss-free meal. That brings the vibrant flavors of Italy. To your dinner table. Juicy sausages are browned to perfection. And mixed with colorful bell peppers. And sweet onions. All cooked in a savory white wine sauce. The aromatic garlic and herbs. Infuse the dish with a deep, comforting flavor. It’s a hearty, wholesome meal. That’s ready in just 45 minutes. Perfect for those busy weeknights. When you need something quick yet delicious. Your family will love it!

Ingredients

Scale

6 (4 oz) links sweet Italian sausage

2 tbsp butter

1 medium yellow onion, sliced

1/2 medium red onion, sliced

4 cloves garlic, minced

1 large red bell pepper, sliced

1 medium green bell pepper, sliced

1 tsp dried basil

1 tsp dried oregano

1/4 c white wine, or more to taste

Instructions

Brown the Sausage: Heat a large skillet over medium heat. Cook the sausage links until browned on all sides. About 5 to 7 minutes. Remove and slice them up.

Sauté the Veggies: In the same skillet, melt the butter. Add the sliced yellow and red onions. And minced garlic. Sauté for 2 to 3 minutes. Until the onions start to soften.

Add Peppers and Seasonings: Toss in the red and green bell peppers. Sprinkle with dried basil and oregano. Pour in the white wine and stir. Cook for 5 to 7 minutes. Until the peppers and onions are tender.

Combine and Simmer: Return the sliced sausage to the skillet. Lower the heat. Cover, and let it simmer for 15 minutes. Until everything is heated through. Add more wine if needed. Serve hot and enjoy!

Notes

To make this delicious Easy Italian Sausage with Peppers and Onions gluten-free. Ensure all your ingredients. Are certified gluten-free. Most sausages are naturally gluten-free. But double-check the label to be sure. Use gluten-free butter. And dried herbs. And select a white wine. That’s free of any additives. Or flavors containing gluten. This dish is naturally gluten-free otherwise. Making it a perfect option. For those with gluten sensitivities. Without compromising. On taste or texture. Enjoy this hearty. And flavorful meal. Without any worries!

Prep Time: 15 mins
Cook Time: 30 mins