Description
This Easy Homemade Jambalaya. Is a delightful one-pot meal. That brings the flavors of the South. Right into your kitchen. With tender chicken, smoky sausage, and succulent shrimp. Each bite is a harmonious blend of spices. And textures. Perfect for family dinners. This dish is sure to be a hit. With everyone at the table. Itβs not just a meal. Itβs an experience. Filled with warmth. And comfort.
Ingredients
2 tbsp vegetable oil
1 lb (450g) boneless chicken breasts, cut into bite-sized pieces
1/2 lb (225g) andouille sausage or smoked sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
1 celery stalk, chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 1/2 c long-grain white rice
3 c chicken broth
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1/2 tsp cayenne pepper (adjust to taste for spiciness)
Salt and black pepper to taste
1 bay leaf
1 lb (450g) large shrimp, peeled and deveined
Fresh parsley, chopped, for garnish
Instructions
Heat oil in a pot. Brown the chicken and sausage, then remove.
SautΓ© onion, bell pepper, celery, and garlic in the same pot.
Add diced tomatoes and rice. Cook for 2-3 minutes.
Add spices, chicken broth, and bay leaf. Bring to a boil, then simmer for 20-25 minutes.
Return chicken and sausage to the pot. Simmer for 5-7 minutes.
Add shrimp and cook until pink, 3-5 minutes.
Garnish with parsley and serve.
Notes
To make this recipe gluten-free. Simply substitute the andouille sausage. With a gluten-free variety. And ensure your chicken broth and spices. Are certified gluten-free. This way, you can enjoy all the hearty, spicy goodness of Jambalaya. Without any gluten concerns. Donβt forget to check your rice packaging as well. Since cross-contamination can sometimes be an issue. With these simple swaps. You can savor every delicious bite of this classic dish. Without worrying about gluten. Your Jambalaya will still be bursting with flavor. Maintaining its authentic taste and texture. While being safe. For those with gluten sensitivities.
